What recipes go well with vetch (Vicia spp.)?

ByEleneSchreiber1

There are numerous journals reporting on the genus Vicia (Vegetarian vetch) and its various species. Here are some examples of journal articles:

  1. "Genetic Diversity and Population Structure of Wild Vicia spp. (Fabaceae) in the Mediterranean Basin" by L. Kharrat-Souissi et al. in the journal Frontiers in Plant Science (2017).
  2. "Symbiotic Nitrogen Fixation and Phosphorus Acquisition in the Medicago-Vicia Symbiosis" by JO Lougnon et al. in the journal Frontiers in Plant Science (2020).
  3. "Chemical Composition, Nutritional Value and Antioxidant Properties of Vicia Faba Seeds" by A. Leila et al. in the journal Plant Foods for Human Nutrition (2019).
  4. "Rhizobial Inoculation Enhances the Growth and Nitrogen Fixation of Vicia sativa L. under Water Stress Conditions" by MN Ashraf et al. in the journal Agronomy (2021).

These studies investigate various aspects of vetch, including its genetic diversity and population structure, its symbiosis with nitrogen-fixing bacteria, its chemical composition and nutritional value, and its effect on growth and nitrogen fixation under different conditions.

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Pomophilus
Pomophilus
1 year ago

Hello,

So whether native wild species we e.g. the bird wrap

https://de.m.wikipedia.org/wiki/Vogel-Wicke

I have my doubts. In your articles, it seems that Vicia faba is a very old culture that has been eaten in Europe at least since the Bronze Age.

https://de.m.wikipedia.org/wiki/Ackerbohne

and from food wrap

https://de.m.wikipedia.org/wiki/Futterwicke

the speech. I also do not use food wraps for human nutrition.

But for the arable bean you will find numerous recipes when you search under their usual names. There are those who are baked in Greek locals with tomato sauce, in Italian soups they find use, etc.

Unfortunately you find them here quite rare. From my last visit to Italy, I brought a small stock of dried ‘fave’, and in the garden there were just a few plums.

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