I have a question,
I'm currently making buttercream and accidentally added 500g of butter instead of 325g. Is that a problem? Will the buttercream turn out different, or does it not matter?
(1 votes)
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I'd like to ask if birch sugar is equivalent to table sugar, e.g., in terms of taste or weight in cakes. Thank you!
All my friends love cheesecake, but I hate it or simply don't want to try it because the name alone disgusts me…
Good evening everyone. Today I cooked tortellini with ham and cream sauce, and I used extra thickener to keep the sauce from being runny. The sauce was also perfect and very thick, but about 15-25 minutes into my meal, the sauce turned runny in the middle of my meal…which is unfortunately very frustrating. I also…
There are recipes for cakes made with shortcrust pastry without baking powder, but when I try to do it my cake is rock hard. Why?
It’s getting thicker, but it doesn’t matter if you adjust the sugar.