Would you eat something like that?

Plates 1, 2 and 5 definitely not. I don’t like carrots, avocados, no zucchinis and no legumes. I don’t know what the rest should be. At picture 2, I’d just pick out the tomatoes.

At picture 3, I’m not sure what’s on it. Brokkoli I know – he’s fine for me. Potatoes? I like it. Is that the other spinach? And this granny? I don’t look like rice. I’ll tell you I’d eat the potatoes plus broccoli.

Image 4 has tomatoes, cashew seeds, yellow paprika (my favorite paprika), any seeds (sunflower seeds?) and two other ingredients that I cannot identify. I think I would eat anything except the sunflower seeds(?) and the two unidentifiable ingredients.

On picture 5 I see burnt mushrooms. The poorest. Carrots – I don’t… Hmmm… well, I’d take the 5 grams of potatoes and that’s it, too.

However, this has nothing to do with these dishes being vegan. I don’t like most of them because I don’t like many of the individual ingredients. I mean: noodles with tomato sauce certainly also eat many. This is also vegan, insofar as no eggs are in the noodles and for noodles without eggs you really don’t have to look for long. Already the self-marked noodles have not contained eggs. Rice is also vegan, just like potatoes and potatoes are quite popular, I would say.

Just not to like a meal because it does not contain meat or eggs or dairy products, I find wrong. The dishes shown still don’t look very appetizing – that’s true. Mostly, however, this will also be at the lighting conditions and/or at the presentation, as well as … now yes … burned mushrooms …

When you look on the internet there are all kinds of suggestions for vegan dishes. They don’t look so bleak.

I think this looks like depression.

Microwaves look like depression. Here you have always put yourself in the kitchen, cut vegetables, cooked etc. I can’t do that during my depressive phases. I can’t even brush my hair.