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Lorin25
1 year ago

tasty are both, but you don’t want to know how the animals were kept at JA patty

nobodyathome
1 year ago

If I make burgers only with self-made patties

Narva
1 year ago

Buy at the butcher beef chop with about 20% fat content from it the pattis and season with salt and pepper

Muecke196
1 year ago
Reply to  Narva

in the meat grinder should be a 6mm disc in it so that the minced meat becomes somewhat rougher.

Knallo659
1 year ago

A comparison could make you smart.

Luca747
1 year ago

Buy cattle chop at the slaughterer and make them yourself!

this is the best option

SturerEsel
1 year ago
Reply to  Ku6iiii

Salt and pepper are enough for this.

Primus318
1 year ago

The cheap ones are just as good. Yes is always very tasty. In most cases, brands are behind them.

Zuckerherz91
1 year ago

Meat only in animal welfare quality from the regional butcher. I used to eat meat every day, now reach 1-2x a week and good quality.

BennTheMan
1 year ago
Reply to  Zuckerherz91

only in animal welfare quality

I’ve been thinking about that before I got a little information on it.

Seals of goodness that an industry has created and gives to itself should generally be questioned.

In addition, I find the name “animal welfare” in this context quite cynical.

StRiW
1 year ago

Beat it!

LeckermaulVK
1 year ago
Reply to  Ku6iiii

What else?