Would a vegetarian restaurant work?
Or no or only a few people would go there
(1 votes)
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Depends on the location on it. Even with my parents in the country there is a purely vegan restaurant and this is going very well. Hold on to the client.
It’s not worth it. Diversity is announced. There are restaurants that offer only sushi – but not everyone – and they often go broke. You can offer all this extra but make it the main thing, doesn’t work. Most people are not vegetarians or vegans – why? There is no real reason for that. But everyone likes him. But whoever is so special will then go through it and hope for the best.
Reduce animal suffering, reduce CO2 footprint, health etc are not real reasons for you? What are real reasons to eat meat?
Vegetarianism cannot save the world. That’s why meat eaters talk a bad conscience is wrong. Everyone can do this as he wants without being charged. Many arguments are hypocritical and in fact also wrong. Nobody wants animal suffering, but that’s not everywhere. I am Christ and Jesus also ate meat and helped catch fish.
You can also improve the world by turning around and believing in the forgiveness of your sins. The world won’t be better if you don’t eat meat – that’s a fairy tale. Man has not changed in his wickedness and unbelief – no matter what time he lives. That you don’t have to eat meat every day – I’m right to you!
But then you should not say that there are no real reasons, because there are many important reasons. You cannot save the world with vegetarianism, but you can improve it. A good start would be if you don’t eat meat every day, like most people.
That Jesus also eaten meat is completely irrelevant, for that was another time and you would not do anything he did. Or do you run over water, heal incurable people and nail you to the cross?
It can only work with a good cook, a varied menu and strong customer base. In addition, you need catering contracts and an event hoasing. Property in the property is clearly advantageous if you can make reserves for preservation. A stable supply by local producers improves the situation if you can do without convenience products at the same time.
I think it would work…it would be on a good and welcoming concept 🙂
Would you go to dinner?
Yes, if I like the ambience and the selection 🙂
This comes to the area, in more traditionally shaped lands a few people go but already a cozy visit to the family becomes hard because at least one will start mopping about the food or the lack of what defines a main food for this person.
In the long term, it simply does not pay.
Depends on where the location is.
There’s something going well in a bigger city
On a small village hardly.
You have to have a sufficiently large clientele in front of the front door, then something can run.
Berlin is full of vegan restaurants, what gives you enough vegans who are going to eat there and quite honestly I would also do it if it wasn’t so expensive
There’s nothing in vain if it’s high quality, and it has to cost.
Yes well I don’t see that so I don’t go there
If…
So since a dish usually costs 15 € I would never go to eat in a restaurant except it would be all you can eat
What is a reason to eat there for you, or otherwise what does it have to do with what conditions?
Good vegetarian restaurant – at least in larger cities – have quite a audience. Unfortunately, it seems sometimes questionable whether it is economic.
Yes, there are high vegetarian gastronomy that works.
NIEMAND would go.
Meat is mandatory in restaurants
Ahja, your view may be on the 2000s, but not on today’s time. More and more people become vegetarians or vegans.
I want meat, I turn right through 😭
I don’t say anything without my lawyer 🙆🏻
Oh, you poorer! Are you starving if you don’t get dead animals? Are you going to die? Maybe it would be better for all of us. With your answers…