Wofür hat die Natur den Geschmackssinn entwickelt?
Dass Menschen (oder Tiere) Geschmack wahrnehmen um schlechte oder giftige Dinge zu erkennen, macht ja Sinn. Aber wenn er zum erkennen von gebrauchten Nährstoffen oder generell guter Nahrung gebraucht wird, wie kommt es, dass dann trotzdem nicht jedem Menschen oder Tier einer Art das Gleiche schmeckt oder auch Dinge, die nicht gut für uns sind?
the reward center serves well taste. he ensures that feeling hormones are spilled out.
without that would starve young animals.
catzen lose, by the way, when they grow up, the sense of taste for sweet and very many children do not like a cauliflower (in particular rose cabbage and broccoli) because that contains a special bitter substance that many children can taste. this sense of taste for this bitter substance is later lost at most, which is why this is pleasantly enjoyed in adult age.
many old people drink too little because they don’t like water. it doesn’t taste them. they are given tee, on the other hand they are drunk, as is the case with carbonated water – the unpleasant taste of the water is covered by this.
Because the sense of taste says what is good and what is not in the sense of “good for the body”.
A sense of smell and sense of taste help living beings prefer the particularly important nutrients to increase their chances of survival.
Then why not all people have the same taste of nature?
They were theoretical. But we combine different tastes and these combinations do not taste all due to personal preferences and habits.
Human devolution