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Larimera
2 years ago

It’s easy to do. Taste much better than the bought ones.

emerel
2 years ago

We have hardly seen them elsewhere, so we do the ourselves, to squeeze and to form the lumps we take two tablespoons instead of 2 teaspoons.

PeterP58
2 years ago

You’re making a big deal yourself – you can choose the size!?

putzfee1
2 years ago
Deichgoettin
2 years ago

At that time there were large, non-shaped chunks up to 5cm.

Then do it yourself. This is really no art and tastes better:

Omas Grießnockerl – Recipe | GoodKueche.at

Brunnenwasser
2 years ago

Apart from doing this yourself, which is certainly known to you. Was there really something to buy?

nobodyathome
2 years ago

they are made as big as you want