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juergen63225
1 year ago

A little gold leaf does not make the steak really expensive. It’s just a gag and BILD reporter can write about how decadent someone is.

There are hugee differences in meat quality. Top is the Japanese Waygu.

I can recommend this place right well for Feisch lovers:

Beeff club by Hasir in Berlin Mitte

alarm67
1 year ago

Do you have to know if this is still offered:

https://www.morgenpost.de/berlin/article216175547/Wie-Steak-von-Franck-Ribery-Berliner-Fleischerei-bietet-goldene-Ribery-Steaks-an.html

300 euros or more per steak, must be prepared You do that yourself.