Wo in Köln traditionell Kölsch trinken?
Moin kennt ihr die ein oder andere Weetschaft oder ähnliches in Köln, die eine gewisse “Tradition” oder “Kult” aufweist, wo man gemütlich das ein oder andere Kölsch trinken kann? Halt nicht irgendeine Eckkneipe sondern etwas was es vielleicht schon seit Ewigkeiten in Köln gibt sehr bekannt und geschätzt ist. Wenn ihr wisst was ich meine.
I know what you mean. There’s something natural. But the “classics” in the old town are usually overrun by tourists and “Immis” who are looking for real celiac tradition and culture, which is logically no longer possible for this reason, as real cereals avoid these places.
There are still them, the ancient celiac places, but this would have led to publicly posting that it might be the same, so I’m holding back with a prize…
Yes, that’s understandable. Of course, this is quickly touristic or what you should call it. But if you know well, you can also write me a private message.
Just sign up!
Here: https://www.frueh-am-dom.de/brauhaus.html
Has tradition, but today is a pure tourist shop.
Secret Tips?? PN!
He did not write any corner pub 🙂
Once again, he wrote that he doesn’t want a corner pub. Otherwise, he will be in the small tax office
Is a giant store where tourists are filled with the guide in hand, bachelor parties and business celebrations with Kölsch and Hämchen on several floors. Can be done, but has no more to do with tradition and originality.
If you want to drink beer, you should forget Cologne and drink old in Düsseldorf.
Haha is nice but not answering my question. I’m not so picky! In Düsseldorf I am on Sunday, then there are old but in August in Cologne there are Kölsch.
The answer is, by the way, bullshit. 80% of beer drinkers cannot distinguish cereal and old with associated eyes. It differs mainly color and glass form, brewing type and taste are very related,
100 people aren’t many.
https://www.welt.de/wissenschaft/article157930100/Bierstudie-entlarvt-Koelsch-und-Alt-schmecken- Gleich.html
Show the experiment.
By the way, it was mainly Düsseldorfer.
Yes, of course. In general, I find that one cannot really distinguish many beer types, clearly tastes nen wheat differently than nen Pils, but I don’t know if I could distinguish nen bit from nem Gaffel….
That was probably a test among Cologne