Why are Germans so keen on kebabs?
Is it really the best of the best?
How about this combination of meat, sauce, spicy food, bread and vegetables?
Is there anything better?
(4 votes)
Loading...I live in a small town. Every evening, people riot at the train station. Because of this, the waiting room and even the restroom have been closed. Why can't we simply increase police presence? How can a woman feel safe when even a man feels uneasy?
The question is purely theoretical. I haven't shot any wild trireme in my garden yet. But we have raccoons, foxes, and martens in our garden. All of them were captured with a night camera. Would I be allowed to shoot these?
So only this local one now.
Hello everyone and selam to my Tunisian brothers and sisters, Where can I order good Harissa Arbi? Those who know that Harissa from the supermarket does not taste like Harissa Arbi.
Because it tastes, goes fast and is affordable to be satt. 🙂
fast? I always need half an hour to get rid of a fool.
I also enjoy him and don’t sneak him down.
Thanks for the star.
With me, the problem is sometimes bad for me. If I’ve eaten.
….because they are too lazy to cook themselves good and healthy food and because it is the most expensive food from the finished prepared food, and because a large part of the buyer does not know how it is ordered for ingredients and hygiene!
So I cook fresh every night. Nevertheless, a döner is simply delicious. Of course, I could do it myself and I also have the Döner from the Dönermann of Trust is just better.
“Dönermann des Trusts” is surely your homeowner. The “critic” on the matter is, however, the manufacturer of the spears and its logistics somewhere in Germany. I’ve seen a black Mercedes car in front of the Dönerstand at 30°C, and the suitcase flap went up and two spits were completely uncooled and almost unpacked.
Döner can’t compare with cheap fast food like McDonalds or something. Döner can be really fresh and very good.
Beautiful Christmas for you and the Dönerbudenowner!
Thank you for telling me…
I’ve been eating this for almost 20 years, I’ve been living and I’m generally as good as never sick. It seems as if I had either luck with my diners or that there is no problem with a blasphemy….
Clearly, bacteria, mold fungi and other intolerances cannot be seen with human eyes, unfortunately they still work!
It may be that you’ve been watching this. Maybe that’s what happened to my Dönerladen. But so far I’ve never had any problems, so I can’t complain…
Döner Kebab is widely used.
In the Netherlands, Great Britain, France, Sweden, Austria etc., it is also as popular as in Germany
Compact, reasonably priced, made fast, eaten quickly, sowed and delicious.
Besides, you can eat it as you like it, you can choose its salad, the meat, the sauce and its spices, so there is something for everyone.
I also choose at home what I want in the pan. Then I eat with knife and fork from the plate standing on a table with table cloth. Yes, that’s German food culture, far away from Döner, Currywurst and Pizza culture!
Then you’ll eat at home, but listen to people who like to eat out.
You won’t be so cultivated if you don’t even master the simple rules, respectful handling…
Your last sentence should have nothing to do with the question. And with reference to the first sentence, I say that the attitude to outdoor or indoor eating has nothing to do with the issue of quality food or cheap snacks.
That’s good enough for pupils. at home, mutti has to work. then there are 4 groschen for döner on the patsche.
later, you’re probably used to it and you’ve learned.
later you eat at mc donalds because döner doesn’t taste
Hygiene has become a foreign word for many Germans. The minced meat regulation in Germany is even ignored by the hygiene officers of the city and districts, because it is not permissible to put a heated spear on the grill again half of the next calendar day and to sell the remaining product of the previous day again as “fresh”. Every morning I run past a dungeon stand and regularly observe this law violation.
But I don’t pluck anyone because I don’t basically buy a budding meal.
I’m wondering why hardly anyone gets the ticket. Surely so many chemicals are mixed under it to exclude this. Well, if the liver and kidney leave it again!
Actually, this question is already a thesis, because it is said that the Germans are hot on Döner. Is that right? I think that only a small percentage of Germans buys this levelless snack product. I watch it at a place close to the employment agency, where typical H4 people (mostly still a cigarette in hand), but also construction workers and foreign looking customers stop. The Döner is not part of the German culture of eating, and it is also a reason why our Christmas markets and town and home festivals are not allowed.
So also my feelings are when running past such a bud.
It is the combination of light-opening carbohydrates, fat, salt (wet) and sugar (in the sauces), which makes döner so popular. This is probably evolutionary.
And the meat? In poultry meat processing, the breast fillets and legs are separated and land well packed in the supermarket. The rest, bone structure and skin, arrives in the production of döner, where everything is finely ground and then pressed in the form with spices and preservatives. A list of contents is not visible at the Dönerstand! The boss would answer the question that “only best poultry meat” is in it. Enjoy!
who is interested in the content
I do, if I ever (what I don’t believe) would buy a dungeon!
I don’t belong to the “Germans” who are hot on Döner.
For me. I don’t want to have to squeeze a food together, and still make sure that the sauce doesn’t run out on the sides. I don’t eat burgers either.
With me there are meat, vegetables, sauces and side dishes such as noodles, rice, potatoes, etc. separately on the plate and I eat with knife and fork.
At the snack, I’ll get a half a little grill that I eat at home.
Döner (also pizza and curry sausage) is so popular because a large part of the Germans has become regular children of scoundrels, that is to say, pfeifts on our hitherto highly developed dining and table culture and prefers the primitive food at cheap prices and “fast around the corner”, unfortunately!
cheap is popular!
That’s the bad thing about the Döner!
Unfortunately a German problem: cheap, cheap, the food can only be! This is not so bad in any other EU country relative to wages! In Poland, for example, food prepared with good ingredients is placed very much at low wages. By the way, in Russia it is even more a family custom to invite friends to good food so that the tables bend (not only because of the vodka bottles)!
Unfortunately! But why do unions always fight for higher wages? Something so people can eat more diners?
I have a Russian family as a garden neighbor, who make a common time with the whole family, neither döner nor pizza can be found there, only selected good pieces of meat from the grill, clear, a bottle of vodka is a must! Been invited three times only from usual hospitality. What there was no: BILLIG!
Go fast, just Food To Go and is for many seemingly tasty & yes, there is better.
Because Döner is just horny…?
I’ve never eaten diners. I eat knives and fork from the plate.
Congratulations!
Me neither!
I am German and personally not hot on Döner, there are probably better than “fast or finger food.”
Because Döner is delicious:D
6.50€ meanwhile
Delicious? What’s that? A meal tastes good or not good!
Ok boom ^
I clicked “hilfreich”, but I mean exactly the opposite! Too bad that the answerer does not have a high level of training of his taste sensations!
Really?
Let’s eat it, who wants it. Good food looks different… 🙄
Yes, and tastes different (of course much better! )
Döner makes more beautiful (say her)
Who are they?
It is healthy, it is delicious and “German” 🙂
The Döner Kebap, as we know him, was invented in Berlin!
This is probably not true with the “Berlin invention” and the predicate “German”! Döner Kebap is called “rotating grill meat” and is a product of Turkish cuisine for over 100 years. The Fladenbrot is also not from Berlin. The only true thing about your answer seems that the Turk Kadir Nurman ran the first Dönerstand in Berlin in 1972, nothing more!
I’m not.
I like to eat
Sure gives much better;-) Döner is cheap stuff in my eyes, where you can hide everything in it.
*Peter cheap stuff 🙂
You can not only hide it, but you can “power” it too!