Why can sugar and flour be poisonous?
Common disease inflammation, Today on 29.01.2024 on arte a woman spoke in this program,
Sugar and flour are poison for this woman.
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Hello Vogtland740, 👋
I’ll give you the right answer:
Because sugar and flour
ENTERPRISES FEDERAL.
♪
“Diabetes”, gluten, etc…
has nothing to do with it.
♪
Chronic inflammations are considered secret
National disease: More than ten people suffer in Europe
Percentage of population
inflammatory diseases such as rheumatism,
Shed braids or Morbus Crohn.
♪
Here the ARTE – show
“People’s Disease Inflammation”
in the ARD Mediathek you have
if you are interested, look again:
https://www.ardmediathek.de/video/Y3JpZDovL2FydGUudHYvdmlkZW9zLzEwNzE5NC0wNzYtQQQ
At minute 18 the patient
said that “sugar and flour is poison”.
♪
LG 🙋🏻
Too much refined sugar and white flour is for all “Gift”.
The amount makes the poison – you can even poison the cleanest water.
With appropriate metabolic disorders, sugar can be regarded as “Gift”. For example, Diabethes type II.
Although this is scientifically incorrect.
About metabolic diseases
as type 2 diabetes (without h) goes with this
Statement “Sugar and flour is poison”
and not in this show.
It’s about chronic
inflammatory diseases such as rheumatism,
Shed braids and Morbus Crohn.
Put the “h” found on page and use it if you need it. 🤷
Based on the stupidity of your question formulation, which show is “DIESES Broadcast” anyway: 🤷 ♂️ – Or do you expect us to read your thoughts?
Okay, I put it in my letter box. Maybe I can use it at some point.
Evtl.
hyperglycemiahdysfunction.
I have not asked a question
still vaguely formulated.
The question of the FS is
also non-smooth.
The title DIESER
the TV station was brilliant.
The FS does not expect
and you don’t have to.
Sugar because of diabetes – perhaps it is absolutely impossible to eat sugar directly. Flour because of a mental disorder – perhaps the lady had bought flour once and there were worms in it.
Extract from the Internet:
Also raw flour can lead to health problems. Because flour can contain pathogenic bacteria, the so-called STEC. These are poison-forming colibacteria that can reach the cereals via fertilizers or the feces of animals, as demonstrated by US scientists
No!
No!
By having diabetes and not treating gluten
I should have thought that with gluten, thank you for the answer!
To a gluten intolerance
but it doesn’t.
my mother, for example, can no longer be wheat flour, since it somehow stresss her pancreas. Dinkel, Rye and co is still super
No!
No!
Depends on the dose.
Did the woman explain more precisely why she sees this?
VG
That doesn’t just look like the woman,
but that is so that sugar and flour
Promotes inflammation.
This also involves a number of foods, food ingredients and additives. Diseases and incompatibility can still benefit them. Similarly, the type of “sugar” and the type and type of flour are the same as and in which quantities these are processed. Refined, industrially extracted sugar is unnecessary and does not need to be used for the human organism as it can relate to various foods. It looks a little different in flour. In this case, affected persons with celiac disease (glue intolerance) have a disturbed gluten metabolism and must therefore switch to alternatives. Likewise, the starch which is also a carbohydrate such as sugar can cause problems. Low starch flours are preferred here. Industrially produced breads have a greatly reduced walking time and a whole range of unnecessary ingredients, which is why they can cause problems even in unprestressed persons.
And why don’t you tell me all this unnecessarily?
This has nothing to do with the show and the woman concerned.