How spicy can you tolerate?
(7 votes)
Loading...Similar Posts
Have you tried these Van Holten's pickles?
If so, which variety
Expired, what can you do with it other than throw it away?
I cleaned out the fridge and found shortcrust pastry, pizza dough and puff pastry, packed everything up and put it in the fridge. Unfortunately expired 3 months ago Can you still do something with it or is it better to dispose of it? Thank you for your answers
Can I eat this nectarine?
Hello, I'm attached to a picture of my nectarine, and I'm worried it might be poisonous in some way. I cut five of them open, and they all look like the one in the picture. The core was loose, and those white "crystals" aren't mold. I hope someone can help me.
Is fried schnitzel still good for eating?
ByLeos3
Hey, I've had two roast pork schnitzels and a beef roulade in the fridge since last Saturday. Both still smell and taste good; the beef roulade is in a Tupperware container, the pork in aluminum foil. Can I still eat it tomorrow if I re-fry it and it still smells and tastes good?
Blender for dates?
By00JlN00
Hey, my mom asked me to find a blender that can also chop dates. Since I have no idea about this, I would like to get some expertise from you. Thank you in advance! To Denver.
Where can I get an original Russian samovar?
It should be original.
I can eat very sharply, but extremely sharp would then be exaggerated and I could not bear that again
I generally love eating sharply at courts. Tastes simply bombastic delicious 🌶️
I like to eat very sharply.
Like yesterday noon. There was this sharp noodle soup. It’s all right. Didn’t know the Japanese eat so sharply.
Hey,
My ex-boyfriend from Peru wanted to say before me, because he meant to wear the South Americans a lot of hot food. So he told the Dönermann to make the Döner extra sharp…
After 3 bites I had to take over because he meant that burning like hellfire 😀
LG
As long as you do not just burn in your mouth, it can be nice.
Like a spoon of Sambal Oelek, I’m going to sing.
LG.
So I personally don’t like too much of it, because you don’t taste anything from the rest of the food.
But I would like to take part in a challenge to test how far I can go😅🔥🔥🔥
I can handle sharpness very well. The food is still pepping on:D
Not sharp. I only cook mildly and more soberly.
Hello Nill, 👋
I don’t like eating hot. 😖
♪
LG 🙋🏻
I react very sensitively to sharpness
But for a long time we eat more sharply.
Lg
In this relationship, I am an absolute softness!
I am Arab for me there is no “too sharp”
Try instant frames that are extra sharp
Hello, Nill.
Since I lived in Southeast Asia, I like to eat sharply, and I also agree.
So it must be sharper.
Greetings, Renate.
Low sharpness is acceptable. If it gets really sharp, I don’t taste anything more of food, which I find very regrettable. Just because of the great aromas I eat foreign cuisine.
I think so.
contract already sharp, but rarely eat sharp! *magen
I like to. At Indian like “super spicy” 🔥🌶️
I like pleasant sharpness when it fits. But if you don’t taste more, it’s a shame to eat.
– I’m your own.
👍🤣🤣
🙂