How much salt is dangerous?
Are 4 grams dangerously acute?
Are 4 grams dangerously acute?
I'd like to eat less or no meat at all. What can help me achieve this? Sometimes I couldn't resist ordering a schnitzel or something similar at a restaurant.
What is a good alternative to the Thermomix? Which appliance can you recommend? Thank you in advance
Fish, meat, eggs?
I cooked a beef soup today and by chance I saw something white floating on top I didn't think much about it and just threw it in the sink But then it occurred to me that it could be a maggot But there was only one and it was on the surface. Could it have…
Unfortunately, I lost my milk hose from my Tchibo coffee machine. Does anyone have any experience with which hose I can replace it? There isn't a hose I can buy on its own, only the whole set.
Hello folks. If I grill 300g of chicken in the oven and the chicken only weighs 240g after grilling (cooking loss), if I want to know the calorie content I have to use the information on the packaging for the 240g, right? Kind regards
Hey,
No 4 grams of salt are not dangerous.
The amount of salt that can be dangerous depends on various factors such as body weight, age and general health. A fatal dose of sodium chloride (sodium chloride) is estimated to be about 0.2 to 0.5 grams of salt per kilogram of body weight.
For a person weighing 70 kg, this would be about 14 to 35 grams of salt at once, which corresponds to about 2 to 6 teaspoons of salt.
However, such amounts are extremely and untypical in normal everyday life. Even significantly lower amounts (e.g. 10–15 grams) can lead to serious health problems such as:
Nausea and vomiting
Diarrhea
Convulsions
High blood pressure
Kidney problems
lead, especially in sensitive persons or those with pre-disorders such as high blood pressure or kidney disorders.
Love greetings and all good
And what happens when the symptoms have disappeared?
So late Follow
No, but 400 g.