How do I prevent the cabonara sauce from turning into scrambled eggs?
Sure, turn down the heat, but other tips?
(4 votes)
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Heat away and really just stir briefly. So practically only everything in the sauce briefly swing and that’s it. There is no need to stick or not to stick, and the noodles should not fry in the pan.
Don’t forget half a cup of noodle water, and yes, heat down. The best is the heat from pasta, bacon and hot water, away from the plate.
Hello, we have a video recipe for original Italian Carbonara uploaded to YouTube. Look at it!
https://youtu.be/MMEBWOYcgp8