The question is above. I don't mean the ready-made sauce for your meal, but rather real ready-made food. Why do you offer it (cost/effort/taste) or why not (health/taste)?
(3 votes)
Loading...I often feel bad and think that is abnormal
Is it unhealthy to eat like this one day and eat more vegetables and fiber on other days? Oat flakes with protein powder, banana and peanut butter, low-fat curd cheese figs a pepper Corn waffle with cheese and jam Piece of cake and almond milk with baking cocoa and chunky
As some of you may know, Billa hasn't offered Hawaiian pizzas for some time. However, I think it's a violation of human rights not to offer pizzas with pineapple. What do you think?
I like to eat good grain bread from time to time with just butter and a little salt, maybe pepper, sometimes tastes better than common cold cuts
Saw this by chance in a feed, even though I'm anything but vegan. It's deceptively close to meat. I just don't understand why. I'm against killing animals, but I'm basically simulating their deaths. 🤔
laziness
I am a very good learning by doing hobby cook.
I usually cook for two days, sometimes more and eat the rest of the plateau.
Practically not. The reason is that all the finished dishes taste absolutely nothing and I also absolutely do not tolerate them because much too much fat is in it and sugar and salt.
Apart from that, I like to cook a lot too fresh, which is why I don’t have the stuff.
more rare, perhaps even once a month. If then sometimes a 5-minute pottery or the like, because it is quite easy to do at work.
It doesn’t have to be a court every day. But such small dishes are always tasty. Whether roast potatoes with fried egg or sulphite, pell potatoes with quark, or a self-snaped fried half-blooded steak on scalloped rye bread with self-made shlunchy roasted onions … etc. We’re flexible. I don’t deny that we sometimes use TK. But only vegetables or meat without a wort!
Don’t taste me and it’s unhealthy.
If time is short, there are self-cooked from the TK.
So it’s not true now, but extremely rare.
But at most a TK pizza if there is no time
Something from the can, especially potato soup and ravioli.
Something from the can
We have a strong stockholding and there are canned cans, freezers or roast potatoes or Half-finished. There is always broken down and exchanged in the river.
But pure finished dishes there is practically never that will always be used or pimped.
I can cook, why should I spend more money for poorer quality? 😅😱
Because it should taste?
So as your own experience and your own opinion
That’s why I don’t take prefabricated dishes because I can cook and taste it 😉
I can do without cheap fillers without taste and flavor enhancers… 🙃
Then it’s good….but I couldn’t give up the throw!
As good as never… except in absolute emergencies. And also then I see that as little additives as possible are in it, like a bag of TK vegetables or something.
I cook fresh.