Wie oder woran kann man bei McDonalds die Chickennuggets von den “Blümchennuggets” unterscheiden?

Jetzt mal ungeachtet dessen, dass McDonalds ganz böse und schlimm ist. 🤪

Ich habe mir Donnerstag Abend, für die Autobahnfahrt, mit Gutschein einen 20er Chickennuggets geholt. Ich achtete darauf, dass ich nicht Plantbased nehme.

Ich bekam meinen Karton in weißorange ohne Plantbasedaufdruck.

Trotzdem schmeckten die Nuggets irgendwie ungewohnt anders und sie waren innen seltsam faserig.

Nach 10 Stück hatte ich ein starkes Völlegefühl im Magen und ich fühlte mich sehr aufgebläht.

Die Nuggets lagen mir über Stunden schwer im Magen.

Sowas hatte ich mit McDonalds Chickennuggets noch nie erlebt.

(Es kann auch nicht an irgendwas vorher gelegen haben. Ich habe nichts Außergewöhnliches gegessen.)

Könnte das bereits im Restaurant vertauscht worden sein? 🤔

(1 votes)
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jhlolo
6 months ago

If the fiber were you had some.

The Mcdonalds make more mistakes I had a citizen without meat

jhlolo
6 months ago
Reply to  dvdfan

Dämlich🤦

jhlolo
6 months ago

Can be or they have confused everything and you have splashed but no one has your chickennuggets

jhlolo
6 months ago

Can I imagine

fanclub75
6 months ago

somehow you’re not consistent: at the beginning you’re cheating as evil and bad, but go and buy these nuggets to eat, and not for the first time.

if you eat it right in front of the place and you notice that it is lacking or strange, then you go back to the steps and complain.

neither GF nor whining.

blackhaya
6 months ago

I can only make a very general statement.

There are great differences in quality in chicken nuggets. In the toughest quality level, breast fillet is cut small and then panned.

In the secondary quality stage there are placed meat puffs and fragments in a mold and the whole is then formed with a lot of binder into a meat mass.

At the bottom is then separating meat, since wastes with fat and binder are poured into a mass which is then panned. This is evident from the fact that no more meat fibres are recognizable. The meat mass is formless and has the strings of “foam”.

Mcdonalds uses only the highest quality level.

FrecherKnilch
6 months ago

The plantdingers taste only after panade and are rather dry.

Blähend they are not, and I can eat exactly as much as I could eat from Chicken Nuggets – with enough dip.

However, I don’t buy them anymore because they’re not particularly delicious.

Sometimes they don’t have the right boxes anymore. Or you’ve been rustling when ordering 🙂

FrecherKnilch
6 months ago
Reply to  dvdfan

Then I’m sure somebody’s swapped it in the mocces.

Or do not have a matching cardboard. I’ve experienced both.

I ordered everything right.

Then I would have asked if the goods were received.

I don’t care if you didn’t buy dead animals. =)

FrecherKnilch
6 months ago

It’s okay. You can’t really do a lot wrong with fried pommes now.

FrecherKnilch
6 months ago

Under certain circumstances. I don’t know the processes behind the MCD sales counter. I’m understandably barely left, at most for ne Pommes.

FrecherKnilch
6 months ago

Oh, ne, I had read it wrong in the question.

verreisterNutzer
6 months ago

Can be good

The confuse so often what and PLANT is not always

Greeting, GK

OpiPaschulke
6 months ago

With enough dip everything is not so dry and nicely spicy, so no matter what you eat there. ̄\_(ツ)_/ ̄