How do I make the world's best fried potatoes in a nonstick pan?

Here is a simple recipe to prepare delicious roast potatoes in a coated pan:

Ingredients:

• Potatoes (boiling or boiling, according to preference)
• Oil or butter
• Salt and pepper to taste
• Optional: Onions, garlic, paprika, herbs (e.g. rosemary or thyme) for additional taste

Instruction:

1. Prepare potatoes: peel the potatoes and cut them into uniform slices or cubes. You can also use the potatoes with peel if you prefer that. If you cut the potatoes into slices, they should be about 0.5 cm thick to make sure they cook evenly.
2. Preheat pan: Put some oil or butter in the coated pan and heat it at medium heat.
3. roast potatoes: Once the pan is hot, add the prepared potatoes. Make sure that the potatoes are in a single layer so that they can fry evenly. Let the potatoes fry for a few minutes without moving them so that they can develop a golden crust.
4. Turn: After a few minutes you can carefully turn the potatoes with a spatula to ensure that they are evenly browned on all sides. If you want, you can now also add onions, garlic or other spices.
5. Continue frying: Let the potatoes continue to fry until they are golden brown and crispy on all sides. You can occasionally stir to make sure they cook evenly.
6. Season: Once the potatoes are finished, season them with salt and pepper to taste. You can also sprinkle fresh herbs to give extra taste.
7. Serve: Take the roast potatoes out of the pan and serve them hot. They fit well with many dishes as a supplement or as a main dish.

Enjoy!