Wie lange sollte man eine zusammengesetzte Torte vor dem Einstreichen mindestens kühlen?

As long as she’s standing enough to paint her.

I don’t need a waiting time because I learned it and can handle a pallet….

If you’ve got this on it, then you can start right after inserting and cool it.

If it is to be covered, then the story is a little difficient, then for example, a dome cake must stand half an hour in the froster so that I can cover it without its shape suffering from it. A colleague got this without waiting.

I’d say it depends on your experience and fingering when you start.