Hi, how long can peeled potatoes sit in water before cooking them, etc.?
Approximately how many hours do they stay fresh? Do you think if I peel one now, it will stay fresh in the water until 7:30 p.m.?
(1 votes)
Loading...I drank 4 Paulaner Spezi today, is that okay? 😅 Otherwise I drink maybe 3-4 a month 😅 LG
Hi, bought this ginger in Alnatura. I'm not used to ginger being this dry and stringy. So, was I being offered rotten, or rather, "dried out" stuff? I didn't know it like that before – at least not outside of this "discounter". Thanks! donor council
Does water always taste the same? I'm happy about every answer 🙂
Except on the Internet And if so, how much does it cost and where? 😮
As long as the pieces of potatoes are surrounded by water, they are not gray. If you add salt, they will keep cool for days. However, many valuable ingredients of the potato are sprinkled into the water. You shouldn’t pour out potato cooking water anyway. A sauce can be used for binding. I like to prepare potatoes like Risotto or Paella: everything remains in the pot. This is also possible with noodles.
Rice and noodles can also be soaked to shorten the cooking process. The less water is poured, the more content of the food remains in the food. However, less salt is added to the pot, because this is not poured out either.
Yeah, that’s not a problem. makes my mother regularly since she always prepares all this before she goes to work and when my father comes home from work in the evening, which is often only about 18-19 o’clock then only has to turn on the pot and the food is as good as ready when my mother is home too
Doesn’t give a big advantage, except that too much strength is lost.
Potatoes are quickly peeled and if you add hot water to the pot (water cooker) it does not take so long until the water cooks.
You can also do this when you cook pasta, make the water hot with the kettle and then enter the pot, go faster until the water cooks and you can save electricity and you can turn off the stove earlier.
you can, just the longer you swim in the water the more the nutrients are lost
Hi, 20th.
That’s not a problem, the potato is definitely holding.
Before cooking, you should change the water again.
Greetings, Renate.
Please don’t! Potato water is valuable!
Yeah, I know. I use that when the potatoes are cooked.