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What do you think of the new plastic bottle caps?
Byddddddds
For some time now, there have been these lids that are supposed to stay firmly attached to the bottle when opened. As far as I know, this is supposed to prevent the lids from ending up in the general waste. What do you think?
Title for cookbook?
I'm currently working on a cookbook and don't have a title yet. Do you have any ideas? In the cookbook, I'll feature recipes from French, Italian, and Croatian cuisine. I'll choose three regions from each country, describe what each region has to offer culinary-wise, and create three recipes for each region.
Does pudding make you fat?
I want to make pudding for dinner with this pudding powder, 500ml milk and 2 tablespoons of sugar How many kcal does it have?
Do you wash your meat before cooking?
Do you wash your poultry or beef/pork before cooking? If so, and if not, why?
looked lightly warm, white schoki melt in it. then condense milk, honey and vanilla pure, at the end a little butter with it. finished is the child bar milk cream. if you want to be more fluffy, just hit
I doubt that the original has so high-quality ingredients.
But your sound sounds good
that sounds very good, but has only the name common with industrial milk cream,
You have to ask the Lord Lege, who always shows on television. The disadvantage is that you don’t want to eat children’s bars, etc. Probably 90? from palm oil, the rest is chemistry.
Mr. Lege gets used to me an industrial food after another. I loved FRÜHER once the MAOAM candies. Then he showed how they are done in the first sight. I almost gave up.
I also see it regularly
Just brilliant the man.
You know exactly why you should eat natural food
https://ichkocheheute.de/2017/07/24/xxl-kinder-riegel-SE-homemade-giant-kinder-chocolate/
https://yummella.com/kinderriegel-selber-making/
https://cakelicious.ch/de/blog/homemade-kinderriegel-n59?srsltid=AfmBOoqDGOL5VOVZqn0IOqO_XvuvPvj-ge9SoD4bjIlKUkh8po9MD0Td
Find something
I’m sure there’s something from Sebastian Lege, or 🙂
Yeah, he’s been thinking about it, maybe it’s worth a try. I’m just missing the lechitin and pure vanillin. But skimmed milk powder, butterfat etc. I have.