What do you think of Viennese people?
I really like eating wieners. How about you?
(5 votes)
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Oh yes I like to eat, especially when I make noodles with tomato sauce, the nice small cuts come in:-). And, of course, the potato salad is simply part of it, plenty of mustard must not be missing. And to Pommes they always come well, or together with Pommes on the pizza ;-), also gives a delivery service to us who does. And they belong to the potato soup!
If it’s really good then always.
With nice smoke taste, crisp and delicious mustard. hello people, who doesn’t like that?
It goes naturally with an excellent potato salad.
Sometimes, but warm and with ketchup:)
Hiii,
Yeah, I like to eat Wiener. 😊
LG Maike🤗
But only cold. Lovely fresh from the butcher, right out of hand. Warmly prefer a spicy debreziner or a beautiful bockwurst.
I also like to eat them, warm, cold, with broth, without broth, with noodles….
but why are things in Vienna Frankfurter and in Frankfurt Wiener ?
Because we think the Bockwurst is coming from Frankfurt am Main. And you Germans think they come from Vienna, the sausages
I, as a Vorarlberg, still tell Wienerle 😉
Yes exactly, lustenau railway station Located practically in front of my house, with the S3 of St. Margrethen I always drive to Bregenz 🙂
There is also Lustenau, where the S3 stops to St. Margrethen and the EC Munich Zurich passes
exactly =) is quite beautiful in the kaff, although nothing to the company but beautiful =)
So you live between Bregenz and St. Margrethen.
I understand everything, our dialect is almost a mixture of Swabian and Swiss German. I live in Höchst, a little village in the Bregenz district. By car I have 2 minutes to Switzerland, good 10-15 minutes to Germany, good 20 minutes to Lichtenstein and 1 hour to tirol
Do you actually understand Swabian and Swiss German? Because Vorarlberg borders the part of Germany and Bavaria, where Swabian is spoken and to Switzerland. Do you live in Bregenz, Feldkirch or Bludenz? How far do you have to Switzerland, Germany, Liechtenstein and Tyrol?
I also don’t like brazing sausages, I find the dough mix too lazy and I like it a lot more hearty. :-
I can’t get it anymore.
I used to eat them all the time, whether hot or cold. I’m probably overcrowded.
Ne, people are not my case
I mean the Bockwurst
A good snack for which cold can be consumed and tastes.
I like vegetarian.
Everyone like him or she likes.
I’d rather eat, if ever, Bockwurst.
From time to time I like them with medium-sized mustard.
Me too! And to my lentils with late zle a must, :)))
Wienerinnen okay.
But I would never eat Viennese.
Unfortunately, they are often lost here
But please with sniff
Ecligious. Manned meat of various overgrown antibiotic-infested animals pressed in the guts.
Not delicious.
Don’t always exaggerate here…
It’s the truth.
very happy, along with buns
Although Frankfurter is saying it doesn’t like it.
I eat Frankfurter!
… am I now a cannibal? 🤣🤣🤣
If you eat a Viennese. ðŸ ̃‰ Or a Thuringian.
Or if you drink an almdudler or a hunter. ECT
Then what exotic:
A Pimpulibockforcelorum
Dit herbal liqueurs from the Orient. 😁 Sounds good. I’m off the road with my Noisette Likörchen.
Such sausages are only slaughtered, who wants to eat something like that? Just have to look at how this stuff is done and what they’re panting in. Bäh.
I’m not looking. prefer Frankfurter.
I don’t like eating Wiener at all.