Wie findet ihr Leute die im essen herumstochern und Sachen raus picken also pickyeater?

A person with sensory food refusal shows a restricted/selective eating behavior/ drinking behavior.

“Only” in the food pricking around/ things picking out is still harmless, I think. And – depending on the basic cause – also comprehensible.

I have the attitude that it is okay if someone (no matter whether child or adult) does not like/ avoid one or other food/food combinations/ dishes. Whether due to a personal association, or due to the taste, smell, consistency, or due to personal physical or medical features (allergic, comminution in the oral cavity not possible, avoidance behavior to subsequently bypass as negatively perceived physical reactions).

Edit: I avoid, for example, sprite – as this triggers sodburn of hell in no time. I have eaten apples more and more rarely from a juvenile age, at the end I have eaten only peeled – as this caused me to irritate the cough (in the meantime only possible in the garden condition, as I show allergic reactions on raw apples).

My mother avoids eating honey pure – in her childhood she (according to her statement) once emptied a whole glass of Despite.

Spinach I migrated in my childhood and childhood – I associated it with small chopped grass. Capers I hated as a child – for me they looked like inlaid cubes without a tail. Rose cabbage is unpredictable in taste for children and is therefore avoided by many children.

One of my children didn’t eat a bit of cheese for years. No cheese or pancake cheese, neither cheese used to bake ups, nor cheese on a pizza. Meanwhile this teenager himself makes cheese bread / cheese toast.

Food preferences and dislikes can change over life. Create or weaken or disappear. That’s normal.