Wie esst ihr eure Burger am meisten?
Nett wäre auch, wenn ihr schreibt wie ihr die zubereitet, falls ihr das tut und was noch alles drauf ist.
Nett wäre auch, wenn ihr schreibt wie ihr die zubereitet, falls ihr das tut und was noch alles drauf ist.
Ich habe Grippe mit vielen Symptomen muss aber übermorgen wieder arbeiten!! Medikamente wie ich bis dahin gesund werde? Ich muss arbeiten.
Hi ich wollte einen Auflauf machen . Normalerweise habe ich tausend Rezepte auf Lager aber mein Mann ist ein picki Eater und deshalb fallen 90 % aller meiner Rezepte weg Er ist kein: Pilz ,Feta ,Zwiebel ( jeder Art auch frühlingszwiebel) Knoblauch , nichts was schärfer als Pfeffer ist Am besten ist es so wenig…
ich bin am überlegen was ich essen will und manche meinten das schmeckt nicht aber wie schmeckt das gut
Beef, about 20% fat content (if with some pig belly bring to the necessary fat content) coarse wolfs.
Then mould with salt, pepper, MSG and mustard in about 90g balls.
Gusseiserne pan really hot let 2 meat balls press pure and plated. If the bottom shows nice tanning and cheese on it.
The bun can be tasted wonderfully in the remaining fat of the patty’s.
The right toppings are a question of faith and open to experiments according to their own taste.
My favourites are:
Or:
Making the rolls was always the biggest problem for me, because no recipe yet, what I’ve been using, really did good buns that were also worth the time.
We always do the pattie ourselves. I took the following recipe:
https://www.chefkoch.de/receptions/2651781416563910/Vegetarian-Koettbullar.html
Instead of the Köttbullar, I just made Patties out of it. Works super.
There is still a vegan variant that we occasionally make. But the first recipe is currently our favorite.
https://veggie-einhorn.de/kidneybohnen-burger/
There are also tomato, onions, salads and sour burgers. And of course ketchup.
It is actually more a healthy Burger modification.
Vegan and made yourself. I haven’t had it for a long time. Could I plan for the end of next week
I love eating the finished burger when you’ve done so much trouble. Especially with the whole grains of Buns you are always proud that the work has paid off.
Here also my compilation:
Actually, we always take quite normal wise burgerbrotchen when we make burger which we buy at the supermarket we take on the burger then instead of meat we simply always produce something vegetable. Otherwise, it’s just like a normal burger.
If I eat only bought burgers. But vegetarian.
Make it:
Cheese
Vegetarian salami
ketchup
Mayo
And lettuce.
I don’t eat a burger but my parents always make burger themselves and vegan
As long as I don’t have to do it myself
mostly made but with bought Veggie slices
with cheese, vegetarian patty, tomato, onion, salad.
Except for the tomato, I think it’s good.
Not vegetarian, often in the restaurant, but of course also McDonald’s, Burger King or KFC.
A vegetarian burger is totally sweatless. Either I am vegetarian and eat vegetarian dishes or I eat meat and then make me a burger. But imitating a food only shows that you prefer to eat meat.
No, it’s not. The Pattie is just a form. I often make mine from beans or spinach.
Yes. It is. As I said.
And under my question, you face.
You’ve been smart in my answer. You bird.
Spinach and beans are spinach and beans. Where does he say he must be meat? And you’re fucking around. If it doesn’t suit you, write somewhere else.
From your cliché. Spinach and beans are not meat. Just an imitation. That’s ridiculous.
Where’s he supposed to be made of meat? It’s not a carving. Let everyone cook his stuff. Do you feel under attack?
Today I had with Hirschhack
I’ve never heard that before. Interesting.