Wie entkernt eine gute Hausfrau einen Granatapfel?
Ich brauche Tipps von einem Profi. Ich stehe immer wie ein Idiot da und fummle nahezu jeden Kern einzeln raus. Super nervig – aber schmeckt halt so gut.
Wie kommt man schnell an die Kerne? An alle.
(2 votes)
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Let’s see this: https://youtu.be/YoPyAo04qMQ?feature=shared
to the end are more possibilities and well explained
Very good, thank you. I’ll try it right tomorrow.
No housewife, professional… but occasional pomegranate shooter!
It is important that NOT Squirting from juice through the area! That’s because it’s cruel.
That’s why I do this in the clean sink and put a paper on the way.
I halve the pomegranate and then you can easily separate individual segments with gentle force. That’s what I’m gonna do.
Bon appétit!
I live a little more risky. I’m sitting on my 1300 Euro-Wildeiche table just like a squirrel on a pine pin.
And hope that doesn’t splash.
Yes, I hope so! 😁
Look at the video.
https://eatsmarter.de/video/wie-sie-einen-granatapfel-recht-schaelen
For the first batch, this may go with the ‘Hinhau technique’ and the clip will stop. But to get rid of a GANZEN pomegranate, I think it’s a wish.
Yes. that was just quickly gaggled “granatapfel entkern” or so and then the first search hit written in here
I’ve been using the method for years. I don’t need Google for it.
You cut the pomegranate in the middle, loosen or loosen the cores with a slight bending of the shell from the skins and knock it out with a wooden spoon over a bowl.