Ich Belege meinen Burger mit Fleisch, doppelten Käse, Gewürzgurke, Zwiebeln und Tomate. Auf die Brötchen kommen Remoulade und Gewürzketchup drauf.
(3 votes)
Loading...Hallo! Ich habe seit 3 Wochen einen dsungarischen Zwerghamster und gebe ihm alle 2 Tage Frischfutter, z.B. Gurke. Ich hab gelesen, dass man Hamstern auch Salat geben darf. Allerdings schreiben auch viele, dass Salat nicht so gut ist und das man nur Eisbergsalat verfüttern darf. Ich habe zuhause Eichblattsalat und Feldsalat. Welchen davon darf mein…
Als ich Schnitzel koche, sind Mehl und Eier wirklich gut geblieben. Aber ich kann fast nie alle Semmelbrösel auf’m Fleisch halten. Als ich es koche, fallen die meisten auf und mein Schnitzel hat zu wenig Semmelbrösel auf das Schnitzel.. Also gibt es irgendwelche Ideen besser aus dem Semmelbrössel auf dem Schnitzel zu bleiben? Tut mir…
Ich wollte welchen kaufen weil ich eine Gastritis habe. Ich habe nun folgenden gekauft von Lidl : Milbona Bio Fettarmer Joghurt 1,8% mild Das ist aber kein Naturjoghurt oder ? Kann man diesen trotzdem bei einer Gastritis essen ? Danke und LG
Es gibt ja Leute die wirklich pferde essen. Wie können sie das machen? Ich kann das garnicht verstehen
When I still ate meat and when I saw a vegan burger eat this:
I make a sauce of fresh tomatoes with spices. It comes to half the burger. On the other half comes Burgersauce or Remoulade. On the tomato sauce a salad leaf or rocket, on it a slice of cheese, on it the pattie. Tomato slices and Danish cucumber slices or fresh cucumber. I add freshly roasted onions. then the lid on it. As an alternative to the tomato slices and cucumbers, I sometimes fry mushrooms and add a little cream sauce and put it on the burger.
a rather thin patty, self-made roasted onions, also self-made cheese sauce, maybe a few more pieces of jalapeno and some “alibisalat”. As a lid, I like to take a little ruby, so much more delicious than bread 🙂
There are always two variants: with salad, bacon, red onion, cheese and a slice of grilled pineapple. calibre
Or:
Tomato, vinegar, red onion, Bacon and Gorgonzola. 👯
Always different! Just like I’m hungry for it!
Depends on what kind of burger I do. For example, if I make a fish burger, sossen and covering are of course different from the cattle burger.
What we just have: zucchini, lettuce, cabbage, tomatoes, cucumber, chopballs (naturally made!), ketchup, mustard, egg, onions. All that’s just like that and is seasonal. Always very good
I first make the Burgerbuns with a thermomix recipe myself. Then I make relatively big patties that I fry medium or grill, then I take two slices of Cheddar sandwich cheese, spice cucumbers, flavored onions, a certain hamburgers sauce and even mixed chili sauce.
I love making me a burger. Mostly make a lot of ketchup and more mayonnaise on the lower rolls.
then a patty, two slices of cheese and another patty with three slices of cheese. Then there are two fried eggs and fried onions, on the upper bun, then Mayo.
of which I usually eat 2 pieces and neat pommes with mayonnaise 😋
For the first time self made bucks on it a relish made of fresh tomatoes, onions, delicates cucumber. Then fried the bulette about 2cm thick from freshly cuttered beef from the keule medium. Even made ketchup and depending on the disc Ceddar and leaf salad.
LG Sikas
I always do double meat patty, speck, cheese, iggurks, tomate, salat, wobble and karibik sauce.
Meat, cheese, tomato, Lollo Bionda, onions, ketchup, mustard, jalapenos
I spice the bulette always staro with sweet paprika before the roast
broth
cheddar
bullet
saliva
swirl
b.
broth
For the first time, I don’t want any rolls that, like those of McDonalds, consist of 50% sugar.
Then salad, tomato, cucumber and a beautiful piece of chicken
Don’t eat
burgerbrötchen, paddie, röstzwiebeln, ketchup, mayo, salat, cheese, sour cucumbers and tomato
A bissle ketchup, a salad leaf, n guder cheese and etzala meat. And of course my secret ingredient. I call him the Felix-Burger
With Cevapcici between the Burger discs and Ajvar inside. 🤤🤤🤤 And possibly still feta cheese inside because it doesn’t smell like my sports socks.
rolls,small cheese disc,pattie,Tomate ,Essiggurken ,Tomaten,burger remolade,and a little majozwiebel