How to make salt from seawater?
Hello, I am currently on holiday at the beach in Turkey and I would like to make my own salt from salt water. How can I do this myself and how long would it take?
So much cheaper than the restaurant at my place and it tastes great
Are you someone who always has to add salt to every meal
Every day I drink two glasses of water with effervescent tablets from the discount store as described above to complete my nutritional needs. Do you think this makes sense and could I take other additives? I actually eat a pretty balanced diet, but I think the extra vitamins can't hurt.
Hi, I'm Via and I'm 14 years old. I'm not sure if I eat too much, so I wanted to ask you. Here's my meal plan: in the morning at around 6:00 I eat a small bowl of skyr with some fruit like grapes or blueberries. At 9:20 I always eat two sandwiches with cheese…
And accordingly, organic fruit and vegetables do not have the label, as this is normal.
What is your favorite food?
fill little clean sea water (not directly from the branding) in a flat bowl and put in the sun. little water hot that the floor is just well covered, i.e. about 1/2 centimeter.
then you take two short and two long sticks and one as dark as possible plastic bag (e.g. small cut-up mull bag. if you have four rubber bands, if necessary it goes without.
you put on a side the long sticks in the floor and attach the one side of the bag.
you put on the other side a little further away the other two sticks in the floor and attach the other side of the plastic bag to it, but not tightly, but so that it hangs through something beside the bowl.
so the water evaporates faster because it is even warmer under the bag. by the way, you can collect and drink the collected water in a cup.
if the water is almost vaporized, you will refill something.
the surface will eventually become cloudy and a semitransparent layer will settle. also at the bottom of the bowl will settle salt. do not wonder – the salt itself won is light gray. that is normal and does not make any difference to white salt.
if you want to leave the beach in a timely manner, do not refill water, but let everything evaporate.
what remains in your bowl is pure salt. per day probably just a few grams.
this salt allows you to dry on a dish or otherwise a clean base with a little edge a few days in the room. then you can fill it.
Filling clean sea water into a bowl as large as possible, letting it evaporate, after that the set salt (will be very little), should be cleaned if you do not want to sprinkle it on the sidewalk in winter.
Seawater salination comprises the following steps:
thank you very helpful
and the questioner should now directly build a professional manufactory from your copy paste googl result.
that’s absurd.
Should he? Absurd is probably your free association attempts.
Seawater is brought into a shallow shell and puts it out of sunlight. The water evaporates and salt remains.
Thanks 🙏 very helpful I will make
Good appetite, especially for feces and sunscreens. The small brown dots make the special taste of the bath salt.
Pour sea water through the paper filter for coffee filter. Then the suspended substances are already out. Then the water evaporates when you put it in a bowl and put it in the sun. On the hob or in the oven it goes much faster, but consumes more energy.
Turn into a bowl and put in the sun.
The water evaporates and the salt remains.
Add sea water in a bowl and then put into the sun, wait until the water is evaporated and the salt remains
Make salt… aha, from the beach. Fuck. Salt + Pipi + Pupu + tons of sun cream. Mjam. And then whistle when there’s a thin whistle?
Let some seawater evaporate into a flat bowl / bowl… and enjoy the remaining salty “crumbs”.
Depends on the crowd.
Just try it.