Byse32on
Yesterday I ate this with sauce
Beef and rice with spices.
I was satisfied afterward. Level 95%
Today I didn't want to spend a lot of money, so I just ate burgers.
Satisfaction level is only 50%!
Do you have to eat well to be sufficiently satisfied?
(2 votes)
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For example, I find the Corny Muesli very tasty. I just tried it yesterday, but I was completely won over. I can only recommend it.
Do they come out the bottom undigested? Or are they digested and then processed into normal feces?
Where I have a wide selection of different food and drinks! Where do you think has the largest all-you-can-eat buffet?
I bought fresh chicken nuggets. But it was too much for just one person, so I froze most of them. If I want to fry them, do I have to defrost them first or can I put them straight into the fryer?
I weigh 83 kg and want to lose 20 kg to reach a normal weight. My calorie counter app says I should eat 2,300 calories per day. That seems like a lot to me, so I'm wondering if anyone here has any idea. PS: I have a physically demanding job and move a lot
No.
You have to eat “toll” because you seem to draw your life satisfaction from the food. Where “toll” is to be considered relative, for me this looks rather unlecker.
Other people who have already achieved something in their lives, are quite happy with other things and not food.
😁
After all, this explains the overweight.
No, Achmedchen.
He won’t. You accused yourself of getting a basic medical care for your debt.
There is no cure included.
Save the provoge. I’m not pulling this.
Crystal. In December, the doctor writes me new cure.
You can also draw your satisfaction from things other than eating. Today, my mood has spontaneously improved when I looked out in the white, slightly sun-guided landscape, took a walk and saw beautiful, fragile structures made of icons glittering in the light. Something quite simple that most people seem to be annoyed but quite aesthetically beautiful.
I liked to cook and had made the days work to process a 2.5kg hoop from the hunter. Now I have 2x 6 medallions for short roast, 2,5l ragout, 2 great bones that the dogs get as a “Christmas gift”, a pot with the jammed rests (seen, silver skins, not so good secable pieces…) and rice, also for the dogs and a handful of very small pieces of meat with colorful vegetables and Bulgur as dinner.
That was a bunch of work but very satisfying because I now have many fast, delicious food on stock.
At all, it’s fun to cook. This may also be quite simple from the grandma kitchen, like potato pie with roast sausage or cauliflower with béchamel sauce and a few roast potatoes. Tahicurry is also great, Chinese lemon chicken, Dutch kibbelings, Lasagne, Carbonara. … So it satisfies me when it has become a tasty eating that also tastes others.
It is due to the quality of ingredients.
In burgers, cheap meat is taken, in Resturant is respected for quality.
Rare cooking is significantly cheaper and there are dishes prepared in 10-20 minutes.
You don’t have to. Anyone who cooks and does it well has an enormous advantage.
Cooking needs a lot of muehe and time in the kitchen.
If that’s not worth a good meal, it’s not to help you. Apart from that, you can also cook for several days. And no, that doesn’t taste bad. It is even useful because you save electricity. In addition, a good meal does not always have to be cooked in a complicated manner.