Why does some rice taste like nothing 🤔🤔🤔?
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Foods which are not made from organic farming or only from organic farming have generally hardly developed flavourings. This is not due to poisonous spraying agents, but to the type of fertilization, which causes a different growth of the plant.
Then there is the difference between natural and processed foods. At the last mentioned one was washed around, either heated, slightly peeled away, squeezed out and other nonsense made with it. For example, there are “cold rice” as well as other grains in peeled variant. With the peeling of the outer layer not only most vitamins and minerals are peeled away, but also most flavorings.
Many rice varieties do not contain aroma substances. Many cereals also taste only after little aroma.
There are fragrances that have a perceptible aroma, for example basmati and jasmine rice.
Because you don’t eat rice without anything else.
Best to use undamaged rice / natural rice… also has more nutrients and tastes like what in contrast to cheap rice 🍚
Because there are many different varieties that are perhaps scented varieties that taste better and more aromatic