Byhagubo
I have a relatively large grapevine in my garden. Every year it bears beautiful red, hazelnut-sized grapes that are always too sour.
What can I do to stop these grapes becoming so sour?
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Loading...So in an emergency, when there is no other option… What should one consider when preparing it?
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Your grapes need more sun and warmth to make sugar. I would try to extend the heat season. In the spring and in the autumn, a fortified greenhouse should bring the desired effect. Prefabricated films have the same success but do not look very reactive.
Are you living in the vineyard climate? Did you build sunlight or heat traps in your garden? What vine is with you?
make them mature longer. otherwise it’s the sort and you can’t do anything
When should we harvest the grapes at the latest?
I have heard that the soil and the size of the vine have influenced the acidity. Is that right?