Good morning,
Today, by chance, I learned that raw beans are poisonous. Because of the phasin.
Back in my early youth, I ate whatever I could get my hands on and my grandmother and mother always planted beans and I would often take a handful of raw beans from the bush or from a bowl and eat them.
Why didn't I notice anything about the phasin? Am I superhuman or something? 😀
Greetings 🙂
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Although it is the same chocolate
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It always comes to the amount, the bean type and the degree of maturity, how old the beans were.
Maybe you were lucky enough to be happy.