Why are insects used in food?
(1 votes)
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Manufacturers do not process insects.
Insects occur in certain natural foods. There’s your mistake.
What natural food do you mean? All that is processed is made and then the manufacturer is again responsible for what is processed in the product.
Example: Pasta, bread consists of wheat. In cereal harvest, a certain percentage of insects is always caught and goes through all filters. This is invisible in the final product.
It is the same for apple juice/mus. Just everything that comes from nature.
have also been eating
Because they are cheap and easy to grow.
But do they have no sense why they are being processed? Then you can just leave them away
They contain a lot of protein.
insects taste very good, you just have to change your mind.
The insects are not secretly mixed in the various products, on the product the German or Latin name of the insect must be listed and in what form, e.g. dried.
Your opinion. I don’t want to eat animals. And that’s why I don’t understand why manufacturers do that. That must have a reason
But I don’t want to take protein from insects as a vegetarian or vegan. In addition, I do not believe that manufacturers are processing insects for this reason.
Because they are very healthy and also more environmentally friendly than mammals.
Less drastic animal suffering.