Where do you buy unprocessed or minimally processed products?
I am not self-sufficient, but someone who has a lot of things from the garden, but needs sources for shopping.
(1 votes)
Loading...
(1 votes)Loading...
(1 votes)Loading...Similar Posts
What kind of plant could this be?
Hello everyone, We have a terrace that borders directly on the neighboring terrace. Our neighbors have now planted some and we don't know if this type of leaves or plant could be toxic to our cat – he loves to nibble on greenery. Now the autumn wind is blowing the leaves in masses onto our…
what kind of plant is this??
My daughter planted something and thought it was a melon seed. It bloomed with yellow flowers, like a pumpkin, only in smaller form. Currently there is a 4-petaled flower and in the middle a black Fruit, like a pepper. It is about one centimeter in size and hard.
Why do plants in semi-arid areas have extensive underground roots?
ByHbDhLbLn
It says in my exploration book that the plants have this type of root, but unfortunately there is no explanation and I haven't found anything suitable on the Internet either.
Is the term “certified organic farming” protected?
Byyxz2001
The term “kbA” (= controlled organic cultivation) is protected and refers to a complex system of tests and specifications for the cultivation of agricultural products, the so-called guidelines for organic cultivation. The question now is: Is the term "controlled organic farming" also protected or just "kbA"?
Bonsai roots?
ByRagna18
Hello, my bonsai was knocked over by my cats yesterday, and its roots are growing out of the soil. (See attachment) Does anyone have experience with this and know how I can "straighten" the roots correctly again? Thank you in advance Greetings 🙂
Ground cover?
ByTinin47
Who knows a perennial ground cover, one that covers pretty well without letting a lot of weeds through? Please also state whether this is flowering or not., is for a slope, thank you
Who doesn’t need these sources?
I'm actually self-sufficient. I eat everything fresh and raw until my teeth grow old. I store, cook, freeze, and dry. And yet, after a while, I still crave fresh produce. Then I'll just buy a green cucumber or a few tasteless tomatoes, apples from the discount store (when the stored apples no longer look good enough to eat), or organic produce, depending on what's on offer.
In early spring we go on a search for wild herbs until the garden (also under the polytunnel and in the greenhouse) produces something.
I've set up my "food economy" in the garden so that there's always something to harvest. Early vegetables are a given (in the cold frame, etc.), throughout the season as well, and winter vegetables are interesting. Cabbage varieties, leeks, late carrots, swedes. It's all a matter of taste and preference, of course.
Regional, seasonal… During the time when all local (wild and cultivated) vital substances are available and consumed, a thick cushion is built up to get through the winter without imports or junk vegetables/fruit.
Collecting and processing rose hips, wild fruit, and mushrooms. You wouldn't actually need all that store-bought crap if you were consistent. Unfortunately, I'm not, and I love fruit salad with bananas, oranges, apples, nuts, etc., at Christmas time.
Im Hofladen beim Landwirt
Auf dem Wochenmarkt.
That's too expensive for me. We have a local farm shop that's often reasonably priced. However, I regularly run out of a lot of food that I don't want to buy in bulk.
Wenn sie regelmäßig fehlen, nützt günstig nicht sehr viel.
Im Discounter.
I almost always buy frozen vegetables. I think they're fresh and unprocessed. You always have everything at home, you can take out the amount you need, there's no waste, and it's cost-effective.
I rarely buy fresh vegetables and use them immediately or freeze them.