When will factory farming end?
Is there any hope at all?
(1 votes)
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At the latest with the end of people.
You can adjust your consumption behavior so that it is not worth keeping animals in mass for you.
Buy Demeter products.
I hope not. Or should herd animals such as gnuantilopes, sheep, cattle and reindeer go to the area alone in the future?
What you probably mean is intensive livestock. The more people are not buying products from intensive livestock.
If the farmer sees that he can earn more money with pasture than with intensive livestock farming, he will no longer carry out intensive livestock farming.
Alex
The term mass animal husbandry is clearly defined:
Source: https://wirtschaftslexikon.gabler.de/definition/mass conservation-99932
The reasons are likely to be clear: as much meat as possible in the shortest possible time, so that as many people as possible can satisfy their meat consumption. There is no other reason. As long as people see meat as a daily important food, there will unfortunately still be mass livestock.
There is hope for the end of the “mass farming”.
And if you make the meat for us.
And say what exactly is “mass farming “. How many pigs or cows are they going? And if it’s less, don’t you mind?
I could find this here:
These figures would have to be made public. For many, it begins when they cannot count the number of animals on their fingers.
At the time when we are ready to pay for a pound of minced meat 10 euros.
This is not possible for most families.
If there are still truffles in the chop and the meat is beef – beef, then I pay.
The end of mass animal husbandry is likely to coincide with the end of mass human attitude.
As long as you can earn money with it – or ONLY with it – this will remain the same. The times when meat was rar are over and “man” has become used to it.
Never.
It will become more and no less because the demand for affordable FLEISCH remains the same.
FLEISCH is one of the basic foods.
I’m not afraid. Especially as a result of the rising costs, it is impossible to afford anyone else.
As long as the customer is not willing to adequately remunerate the use of a farmer’s capital.
This will never happen because the meat requirement is too high.
Never because people are hungry
not because people need to be fed