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Why is there only one type of mushroom (champignons) in the supermarket?
Hello, Why is there only one type of mushroom in supermarkets in Germany? Brown or white mushrooms?
If you take a sip of a drink that has gone bad, can it cause poisoning?
ByNick0779
Hi guys. I just opened a drink, or rather ayran, and after the first sip, I noticed that it tasted very strange—extremely sour and slightly carbonated, strangely enough. I think something has gone bad. My question is, can you get life-threatening poisoning from just one sip? The drink had a shelf life of up to…
Should I drink it, can something bad happen if I do?
I'm not so sure if I should do that. 🫢🫢🥹😬😮💨
Which still mineral water do you like?
I like Volvic the best. It's somehow more full-bodied than the discount water. It's amazing that you can actually feel the difference.
How often do you eat meat per week 🥩?
Bytouchytt
This also includes cold cuts, beef jerky, etc.
If the pack is still welded and the liver cheese is still in the cooling, then you can easily cover the “normal” shelf life by a third, but then you should heat it through and not only warm in the microwave.
In case of doubt, your nose tells you if it is still suitable for food 🙂
all clear thanks am hypochonder and are afraid of food poisoning or otherwise what the nocj has not expired 😂😂
When he starts talking to you Bavarian, you should definitely not eat him anymore
then becomes critical
As always, look, smell, taste.
And I wonder that these are-my-food-noch-essbar questions now appear inflationary.
Just use the common sense. 😉
As soon as he’s bad.