What should I do if my cake batter looks like this?
Hello, my cake batter looks like this. How can I make it nice and creamy again?
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If you added beaten cream and then kneaded the dough, it can be that the sawn is overshot. It is then very solid, separates and becomes butter. I’m going on the picture of what happened. Can actually make new if I’m right and you’ve beaten the cream
I’m not sure, maybe with milk.
Why do you want to make him more liquid?
Purely into shape with it and out into the pipe.
Some cake doughs are firmer from consistency. If you put yourself in the recipe, it’s okay. :
Bake according to recipe. That doesn’t look like cake dough
It is certainly not in the recipe that whipped cream comes into the dough.
Did you really stick to the recipe? Because it seems very strange to me that whipped cream comes into the dough.
Whipped cream actually comes on the cake… what’s his name?
When you put yourself in the recipe, in the shape and bake. And look what’s going on.