What is so delicious about filter coffee?
In Germany, the USA and Northern Europe, most people really enjoy drinking filter coffee.
To be honest, I could never understand this and didn't like "coffee" until I discovered good espresso (especially ristretto these days) and Turkish/Greek/Arabic/Balkan mocha from the ibrik.
The former is unsweetened and both are milk-free.
Accordingly, I only perceive filter coffee as a watery, bitter-sour, bland brew – almost worse with milk.
I want to understand what people like about it.
Can you describe to me what you like about filter coffee?
Or what do you like better about it than, for example, my favorite preparations mentioned above?
(3 votes)
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The difference is probably in user behavior. In the USA, where the coffee is thinnest, it is drunk in large quantities. It is usually also a free supplement.
I like to drink both.
No, no tea. Korean coffee, called coffee Americano. ^^
Shocking 😮 But good appetite 😀
Yeah, that’s really cruel. 🥵
Right, but on the other hand, in recent years coffee shops like Starbucks have been shot out of the ground, which offer quite good coffee.
But I drank a tea bag coffee with lukewarm water for years in the USA. An experience you don’t forget 🙂
Was just my thought. :
You can’t compare it all and compare it.
In the U.S., I think you’ll usually get a thin plate, taste like too little powder has been used.
In Sweden, for example, the filter coffee often stays on the heating plate for hours over the whole day and cooks properly, becomes very bitter and unattractive.
And ultimately, the whole thing is also very dependent on how the preparation takes place, how the powder is metered, whether it is a reasonable machine, a good filter, which water etc. So there is not for my feeling the one Filter coffee. And for me at least, espresso is also something quite different than a normal coffee. I drink both and both to different occasions.
WEIL ! Everywhere, coffee is bought from several cultivation areas – in every roasting shop differently baked.
Add the water quality in the place! Kalk – Eisen – Chlor!!
But the white questioner doesn’t?
Yes, not afraid. This is the beautiful of coffee (and tea too). It’s all about the type of preparation.
This is simply a matter of taste and also a matter of pampering. As you grew up, as the parents drank the coffee, you drink it yourself a lot.
I don’t like coffee, for example, black. That’s too bitter. And with sugar and a shot of condensed milk, as you often drink filter coffee, I used to do that, but I haven’t done that for a long time. Meanwhile I like the filter coffee with normal milk, about half/half, and then another spoon of kaba powder. It’s completely different than usual, but it tastes best for me.
As far as black coffee is concerned, I’ll drink to an espresso. Prepared in such a typical small square can on the hob. I like it too.
It’s a matter of taste. Coffee with milk tastes better, not so bitter and has more sweet taste, which I prefer a lot.
primarily Caffé Macchiato, Frappé or Frappuccino, traditional cappuccino also goes.
The common German is pragmatic. Many things have to be as it has always been, and if it is still favorable and quick, it is the apparent “measure of all things”. I can’t explain it any other way. There are also very good filter coffees, here a film contribution from the SWR to the topic, but usually only the one that you have always had and that the grandma already had.
https://www.youtube.com/watch?v=IAnMo8-5Hyk
I personally drink coffee over my full machine, but I am also a big espresso fan. A good espresso is a very gentle way to reach its caffeine level and also the small cup is for me the better drinking opportunity.
The difference is in your taste buds, I don’t like a strong coffee as the taste becomes more and more extreme, it is exhausting for the circulation to drink strong coffee for me.
Milk and sugar are part of this because I drink coffee because of the effect, for a long time a cup, not the taste because of drink and yes I even drink coffee tea intentionally, and this means filtered especially without the crumbs in coffee, which is quite more pleasant when drinking.
As already said, it should not be compared with other countries. The reasons were also explained in detail here. Go to some bistro in the USA and drink a coffee….Brrr…
What’s true for the coffee is the beer. Have a bud wiser in America and a bud wiser here….you know. American beer as an example, you can’t drink.
that one is called only so and the other is really from budweis .
Grins…just as it is…is a difference like day and night. When I see reports or movies so sometimes…. there’s the budweiser with a twist…for me a thing of impossibility. And probably the bottle is still made of plastic. ^^
Everything if it’s filtered by hand, there’s nothing better.
Can you describe exactly what you find more delicious than espresso or Turkish coffee? I’d be interested.
For you, coffee must seem very unpleasant and be something bad! How is a coffee giant supposed to get there? What do you want me to describe coffee positively? You feel different!
Tastes are very different and thanks to you, more delicious coffee remains for me!
No why?
I’m a coffee maker myself.
You don’t have to convince me that tastes are different is clear, I just want to be able to understand – what tastes you special about filter coffee? Or maybe vice versa, what tastes you at espresso, mocha etc. less?
I drink espresso in the evening after a good meal, so to speak instead of dessert
espresso / le petit noir – is just a black hot swallow.
A cup of brewed coffee is drink to pastries/kitchen . (filtered = less flour in the mouth than if only sieved!)
That means you taste filter coffee better because of the crowd?
The coffee can be impaired by the drinking water. At the pal who lives in the Lüneburg Heide, even the Aldi tastes mild coffee better than with me in the big city of the better brand coffee. There are also differences with the same brand of freshly ground bean coffee is better than the vacuum packed.
Then you might have a not good coffee machine that “saws” the filter coffee… https://www.amazon.de/Bonavita-BV1900TS-Carafe-Coffee-Stainless/dp/B00O9FO1HK an…
or better the mochamasters!
You’re doing too much? You take the wrong coffee?
I recommend the Doso coffee meter!
With this you always have the same amount and thus the same taste!
Filter coffee is the healthiest coffee….to be so more taste of a coffee, so more cancerous substances are inside! Key word “Furan”…
We usually drink filter coffee in the morning and when you come, because you need “Menge”. And in the afternoon the coffee machine has to run…delonghi…. with self-ground beans.
We drink and mix the filter coffee mostly “mild”…and also buy even mild coffee….Jakobs Dröhnung and the like we don’t buy!
And sugar in the coffee can’t go! Milk only sometimes! Today more Barista milk and black!
So you see! I’ve been through the coffee story! Where you are today, I was 20 years ago! (I’m fucking fat egg.r today at gfn;()
To call American coffee as coffee is already a nausea.
Ansosnten coffee is simply a matter of taste, as with many things. And there are many beans and many forms of administration. Until you find exactly the coffee you like some attempts can take. It’s okay not to drink coffee.
I like him straight. Strong, no milk, no sugar. I drink coffee, and no milk with coffee taste. Fully-bodied beans are important, and a good crema tops the whole again a little. Belongs for me to the daily morning ritual to have a good start in the day.
Imagine taking a fresh espresso and pour on the boiled water
In some countries, it would be possible to divide the
In Italy one would probably go “bathing” with concrete shoes in the Mediterranean… ok, enough of the prejudices xD
This is just a matter of taste and it would be bad if everyone had the same taste.
Of course. I’m just wondering if there’s something certain that people like filter coffee.
With me, it is the taste and the scent during brewing.
I like the scent of freshly brewed coffee and also the sounds of the machine.
Ah, interesting. Is the fragrance different from espresso or Turkish coffee?
Right, but now that you say it, I notice it, not in the fragrance, but in the sound I could understand it – the quiet cliche and pottery of a steaming filter machine already has something soothing, pleasant.
Coffee is something very individual. There are infinitely many small things that have great effects on taste. There are not only “the” filter coffee.
I drink either strong filter coffee with a lot of milk or preferably cappuccino.
Tastes are different.
I understand. I’m just wondering if there’s something specific that people like filter coffee.
Apparently the taste.
I find Mokka absolutely disgusting, drink my 2, 3, 4 cups of filter coffee every day
Smooth are different
I mainly think traditionality.
That’s how you grew up, it tastes you.
A Indian likes curry, a Chinese sweet-sour, turquoise sweets are very sweet, etc.
Someone else doesn’t have to taste it
The tastes are different. It doesn’t like any mocha, coffee or Frappé. Some prefer to drink tea…
I’m also passionate tea drinker, it doesn’t always have coffee vs. Although I think tea I would always prefer xD
I can’t tell you what people think about it because I don’t drink coffee myself but my mother always says you don’t know what coffee is until you try something else than a filter coffee.
It’s a matter of taste.
I like good filter coffee very much.
You can also drink Expresso 🙂
A freshly brewed coffee is delicious. And fingers away from everything that’s machines.
Well, then at least I can drink the Turkish/Arab etc. Mokka. And does a manual espresso hand lever machine also count as a machine?
But the question was actually:
that’s a habit. I was in Italy, living with an ital friend. And he was always shining when I made my filter coffee – brought from Germany. But even more he shuddered when I made a mirror egg and ate it with bread. Where he only sneaks his espresso while standing and at best eats a dagger – a particle.
I don’t drink a filter coffee anymore, but prepare my coffee freshly with freshly ground coffee beans and my sieve carrier machine. That is, I make a three-fold amount of espresso and drink it with milk and sugar like a dt. coffee.
I’m so accustomed to it and I want to have it.
So, if you’re both used to it, can you somehow define what you like on one or the other? Quantity, taste, consistency, strength? Or is that undefined?
Tastes are different.
Personally, it’s a mystery how you can freely drink espresso or (still worse) mocha.
And can you describe what you like more about filter coffee?
Or vice versa, what you don’t like here?
Filter coffee tastes much better!
Would you eat mocha ice cream? If you don’t like Mokka’s coffee?
There’s enough sugar in there…
Coffee in the drink is even more disgusting than flesh in the O juice! 😖
I understand that this is the case for you – I would just like to know what you like more or what you like less on the other. The consistency, acidity, bitterness, sweetness, complexity, crema or not crema, strength, coffee substitute in the drink? Or is it undefined?
I always liked good delicious coffee, and in the Cafee Espresso or Cappucchino. You can hunt me with filter coffee.