What goes into a salad dressing?
(5 votes)
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What happens if you consume 150g of sugar and 400ml of cream in the evening 4 days a week?
And this over several months
1. Acid: vinegar (eg balsamic, white vinegar) or lemon juice.
Two. Oil: olive oil, rapeseed oil or other edible oil.
3. Sweet: honey, sugar or maple syrup (optional, depending on taste).
4. Seasoning: salt, pepper and possibly herbs (fresh or dried).
Five. Extras: mustard, garlic, shallots or yogurt for more taste.
Basic recipe:
– 3 parts oil, 1 part vinegar
– With salt, pepper and if necessary sweet taste
– All well stir or shake (in a glass with lid).
For more variety, you can add ingredients such as soy sauce, ginger, orange juice, tahini or herbs such as basil and dill.
Thank you. That’s very helpful.
I prefer to make lemons or lime juice. Bite salt. You don’t need oil.
But instead of lemon juice, there is also something balsamico.
Okay, thanks very much
Roasted pine cores round it off.
No topic. I like that. Don’t worry about it. Only fresh taste of salad.
Okay, thanks. Yes to be my dinner 🙂
If you want it as the right main meal, then pan and top of it. Pair of walnuts in. It’s okay and healthy.
Okay, thanks. Be the first to try this and, if necessary, do more things.
Water, vinegar, oil, lemon and who likes other spices, such as kebel, chives, zwieb3l, garlic, sugar, salt and pepper.
Okay, thanks. How much about everything?
Taste, everyone likes it differently.
Water has to look nix in a salad dressing/Vinaigrette nix.
please
Okay, thanks
comes in the type of salad:
vinegar type
Fruit
Nuts
Cornichone
Capers
Sweet with syrup
Lemons/oranges
Mustard
Yarn
Curry
Peppers
and……
Okay, thanks
please
Here you have a very large and really good selection
Saladdressing: simple & fast recipes – [ESSEN AND TRINKEN]
Here, one of my favorite recipes:
Add orange juice into a saucepan and let it boil in to about 1/3 of the amount on strong heat. Stir the juice with mustard, vinegar, salt and pepper.
Add raspberries (some for decoration) to sauce and crush. Stir best with a snow broom and then slow down the oil.
Ready. Leaf salads, slightly bitter salads such as radicchio or wild herbs salad taste particularly good.
Okay, thanks
Other
That’s delicious! There’s a field salad tomorrow!
To field salad I like this dressing also:-))
I’m still cutting the roots.
No roses, no thorns.
But today, a lot of field salad is no longer drawn to earth, but to stone wadding. There are no sand grains and the taste is equally good!
I find that purifying the salad so annoying :-))
Field salad and salad blends with field salad are my absolute favorites in the leaf salads. As a child, I could hardly expect my parents to harvest the field salad in the garden.
Okay, thanks. But why sugar?
If you take Balsamico vinegar, you don’t need sugar. But the sweet note is necessary.
Sometimes I also take some jam or cranberries.
By the way. In all hearty dishes a pinch of sugar must be added, just like in sweets always a pinch of salt.
Instead of sugar I always take honey because the honey has a little less calories 😉
Above all, he has more taste.
Okay, thanks
4/5 olive oil, 1/5 citrus juice or balsamic vinegar, salt
Or Vinaigrette: Mix 1 small onion very fine, 1 TL mustard, herbs as you choose, with oil/nut vinegar.