What do you put on your bread?
(So under the sausage/cold cuts.)
(4 votes)
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Among the sausage slices, I either taste butter (no margarine!) – most preferably Kerrygold or Weihenstephan, but I have no problem with using the no-name butter – or herbal fresh cheese. I’m the one that’s most slimming down the salami. I always take Bresso’s herbal fresh cheese.
If you want to taste: butter! I also tried margarine varieties and say the same as Vegan Frikadellen. In war, it would go.
No sayings about cholesterol. It’s not true, there’s nothing going up! In 2010 I had a big check with the doctor and the level was where he belonged completely in the standard!
So no reason to eat butter!!
Good appetite.
eat only butter on the bread, on it everything can only be cut very rarely
Becel, healthy
And with sweet breakfast butter, especially among honey
Mostly Mayo and occasionally butter :))
and cutting
vegetable fat, so margarine
butter but who smeared something else under it
ketchup
butter