What do you put in your minced meat?
I know it with water, salt, pepper and of course onions.
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we do this as a craftsmanship to the midday
with the apron super delicious and good to take with
you can read yourself if you want to do it yourself
Water has nothing to look for.
Pig meat, onions, pepper and salt. End.
Half rolls under it, 1 Deligurke fanned on it. Maybe there’s three more leaves of parsley. For pretty.
The water makes it harder.
1 egg, salt, pepper, paprika powder, onions, spices, some water, parsley, bean wort.
What do you intend to do with it, that doesn’t give a bulge at most?
Right.
I thought he meant that. Sorry.
With me to the said still garlic and that was. (:
so and no other:
https://www.gutekueche.de/hackepeter-rezept-1871
The raw onions are on top of it – and mass.
If you dice them and knead them with a it is also really good.
Hacker (Pig, Mett) – possibly. Salt, pepper and onion
Hacker (Rind, Tatar) – egg yolk, onion, garlic, salt, pepper, capers, anchovy fillets, possibly some olive oil.
Water hasn’t lost anything in any of the hackers. Don’t understand what advantage this should have.
Will Kremiger
Nö, water doesn’t make creamier
Nööööö, he knows how to knock down the hard-earned money for customers. ^^
Rare butcher :-))
The butcher says something else.