Nutrition

What do you never want to eat?

ByKamin209 May 26, 2021February 24, 2025

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ManuViernheim

3 years ago

Eating what I never get down, even though I've never eaten, is the following:

aspic sausage
Bloodworst, Redworst
Lubricant
Meat of the following animals: deer, zebra, horse, rabbit, goose, kangaroo and other exotic animals
Insects of any kind
oysters, mussels, shrimps, lobsters, eels and other marine mammals
Caviar
Soft cheese, Camembert
Hard cheese unmelted
Kidneys, heart, etc., other than grilled liver in Turkey
rumen

Torrnado

3 years ago

Reply to ManuViernheim

Eel, shells, shrimps, goose, grease, bead, caviar…" Sea peas " ^^ – absolute lekka! hmmmm

Knautschi81

3 years ago

No matter what fish and seafood are, because I don't get it.

And if I consider what is eaten in other countries, from insects or snakes to dogs and cats etc, or even organs, etc, I'm getting bad at thinking about it.

SmilingTiger412

3 years ago

Insects or grubs or so 🤢 organs are also more..

best regards

SmilingTiger

pony

3 years ago

seafood, sour kidneys, cruttles, sweetbreads, udders, salmon, oysters…

excl. surströming, burned sheep heads and rotten shark.

there is actually quite a lot that I never want to eat and some of it I wouldn't try. Most of them are so-called "national specialties"

Rosswurscht

3 years ago

Everything from Maggi, Knorr and Dr. Oetker.

In addition, the fermented fish from Sweden.

Herfried1973

3 years ago

Bone leaves, aflatoxin concentrate, a piece of corium, etc… Is there a lot…

Stellwerk

3 years ago

Gorgonzola and all other cheeses.

Surströmming, rotten shark, durian fruit.

Kiwi and mussels (highly allergic).

spelman

3 years ago

Live animals. No matter what species, ie no fresh oysters, live termites, fish still cultivated as sashimi, live squids and what else there are in different countries.