What did i do wrong?
Hi!
My birthday is tomorrow and I wanted to bake American cookies for my friends, but they somehow got very runny in the oven and just wouldn't cook, even though the dough was perfect. Why is that?
Hi!
My birthday is tomorrow and I wanted to bake American cookies for my friends, but they somehow got very runny in the oven and just wouldn't cook, even though the dough was perfect. Why is that?
Hello! I want to make vegan marshmallows, but all the recipes contain aquafaba. I think it's great, but unfortunately I don't have any chickpeas. And when I search for 'aquafaba substitute,' all I get are articles about how chickpea water works as an egg substitute. I was thinking about maybe adding flaxseed. Thanks for your…
How do you get the right consistency on the outside of the nut roll? It's my birthday tomorrow and I baked a nut cake. It tastes good. It has the right consistency on the inside, but it's relatively hard on the outside. Baking time 45 minutes at 170 degrees. The nut roll made by my…
Hello everyone. I was overwhelmed by Christmas baking, but since I'm still a novice in the kitchen, my chocolate cookies turned out too hard. I've read that apple pieces help, but I don't want apple flavor on the cookies. I also read online that hard cookies will soften again on their own in a tin….
Help! Important question! My birthday is on December 15th, and I want a very specific cake. It's only available at the foreign market because it's from abroad. My mother, however, is very skeptical about its safety. Because the cake would have traveled a long way if it came from abroad, and it's a cake, not…
I thawed a cheesecake and ate 1/4 of it. What do I do with the rest?
Can you tell that Tilda is written on the cake? I find it very hard to read, do you?
Das ist ganz normal 😉 die gehen wirklich ordentlich auseinander.
Pass auf, dass du dich an die Backzeit hältst sondern werden sie bretthart wenn sie kalt sind
Da drin ist ja viel Butter. Die zerlaufen einfach und wenn die Kalt werden werden die wieder härter.
Thanks, I already thought so. What could I do about it?
Make small piles or space them further apart. It's okay, and it's intentional that they spread out. As I said, they should harden again when they cool down. Or you can try a different recipe.
Das ist normal da ist so viel Fett und Zucker drin dass sie flüssig sind, so lange sie warm sind.
Wenn sie abkühlen werden sie fest.
Wait, du hast morgen Geburtstag und backst für andere? Ich kenne es nur andersherum 🤔
HAHAHA No, I'm getting presents from them tomorrow, even though I'm not celebrating, and that's why I want to thank them, because I didn't give them anything on their birthdays because they weren't celebrating either.