What causes a slow metabolism?
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This answer I believe to have found by observing, experimenting and thinking:
In some cases, the rate is inherited, partly depending on the composition of the gastric juice in relation to the usability of the gastric content, i.e. the food.
The composition is first measured and then, in cooperation with the pancreas and their ‘colleges’, is determined in an actual set balance, which enzymes, vitamins, amino acids, trace elements, minerals (the basic priority to protect the blood from overacidification by buffering, i.e. keeping it constant on the correct pH value), are required – and how much liquid is available for it.
If all physiological parameters are fulfilled immediately, the liver can immediately start to convert the food pulp into usable energy in an acceptable time (preferably in sleep) and send it to the mitochondria: then it is fast. ☆Energy supply runs!☆
In the other case, if there are no vital components in qualitatively incomplete food, the Central (Appetit) must first raise the cravings to get them provided as soon as possible.
Until the head switches and does the right thing to quickly supplement the building blocks, so that it can continue to pass precious time. The metabolism must wait…^^
If the head then comes up with slanted ideas, such as throwing himself in appetite suppressants, not to accept, or because he has nothing to eat – tja, then the metabolism first pauses – and thinks what Plan B would be. Actually, he can improvise – or he shows with a symptom (headache, lustful mood, visual disorders, etc.) that something is wrong and needs attention. Then the metabolism becomes slower and slower.
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The story continues – if you like, later!?
Yes.
Thank you
Deficient movement.
Poor diet / insufficient diet.
thyroid underfunction.