Similar Posts
How do I remove white worms from my kitchen wall?
Bytrudie5
I've had worms on my kitchen wall for over a month now. I've removed them a few times, but they keep multiplying. They won't go away. How do I get rid of them completely? I need help 😫
Where can you get good prawns?
Hello guys, I'd like to surprise my boyfriend because he's going through a tough time right now, and I know he absolutely loves shrimp. I don't know anything about it myself, as I've been a vegetarian for many years, so I can't really judge what's delicious. Now I wanted to buy him something like that…
Is plum compote still edible 6 months after the expiration date?
ByJikseu
Hello, I want to make myself some Kaiserschmarren (sweet pancakes) for lunch today. I found an unopened D'arbo plum compote in my cupboard, but unfortunately, it expired on February 27, 2022. I was wondering if I can still eat it or if I should go shopping instead. Thank you!
What is it and what are the holes for?
I've had this device for years and I don't know exactly what it's used for. help
Heating/cooking in the microwave?
ByEEC2508
Hello, I always prepare ready meals for heating or thoroughly cooking in the microwave from the container (in which the food is supposed to be heated) and place them in a microwave-safe dish. I then add a splash guard and run the microwave according to the instructions. Why is this? I recently microwaved a potato…
Can you make waffles in a pan?
Hey, the question is above, do you have a good recipe? We have a very good coated pan that we don't even need to put oil in. We don't have a waffle iron because it would hardly be used
Almost everything you could cook with big potatoes. Pomme’s frites, for example, wouldn’t go. Otherwise, I don’t think of anything that wouldn’t go.
The small potatoes have the advantage that you usually do not have to peel them and also do not have to cut them. You can simply fry them with the pan.
Rumple potatoes (all fried in fat and in between the pan is repeatedly swung so that the potatoes roam around)
Cut into olive oil and rosemary for 30 min and leave in the oven (salt not forgotten)
cook and add to cheese fondue or oven cheese
Pure potatoes I don’t want to eat should give a dish
Is it so hard to think the rest? We all don’t know what you’ve got from the potatoes at home… I would just roast a beef steak with something sour cream and a salad. Drillinge are just a classic supplement, you could of course make Canary Runzel potatoes out of it that is a dish (photo isn’t recipe already Spanish Speciality: Papas Arrugadas with Mojo Verde – The Potato (die-kartoffel.de)
Cook the potatoes for 10 minutes.
The best way to cut the next day (with bowl) quarters, or large cubes.
Add butter and/or oil to the pan, salt, pepper, rosemary and fry golden yellow crispy.
For this, a nice steak or liver cheese with egg or bacon or meat sausage strip or sausage. Also baked fish or schnitzel fits.
There’s a lot to do.
Names rosemary potatoes with . . .
I have not got sour cream and cream
The size is not a problem with sex or eating.
You can prepare small potatoes as well as large potatoes.
The cooking time is only reduced.
You can do everything from potato salad, potato or salt potatoes with fish or goulash.
Everything’s not going with Drillingen either.
Almost everything goes with drillings, I almost only buy them because there are them with 1 kilo or 1.5.
The nets are mostly mine.
Bake quarters and in the oven, with some rosemary, with a small onion and mini tomatoes.
Pellkartoffen ☺️
With herbal cucumber
Or fondant potatoes/smelting potatoes with delicious salad or as a supplement.
Parmesankartoffeln vom Blech.
Have no Parmesan home
And that’s what you’re interested in.
Do you think Drillinge?
Boil them in water, halve them and then roast them in olive oil or butter.
Yes Drillinge.
You don’t even need to peel. They taste very good, I think.
The same thing you cook with big potatoes. You’re just annoying to peel. Maybe you’re most fond of pellet.
Bratkartoffeln / Stampf / ..