What can you cook with it?
I have
•1 egg
•4 tomatoes
•1/2 cucumber
•natural yogurt
All this stuff needs to be used up quickly, but I don't want to cook anything boring. Any ideas?
I have
•1 egg
•4 tomatoes
•1/2 cucumber
•natural yogurt
All this stuff needs to be used up quickly, but I don't want to cook anything boring. Any ideas?
Hi, I have the problem that I eat a lot of sweet and unhealthy things all at once. I don't enjoy it at all; I just suddenly eat a lot without really realizing it. Otherwise I live a very healthy life and am very sporty and slim. Still, it's not healthy, and I want to…
I made Dubai chocolate today, but I still have a little Kadayif left over. What else can I do with it? I don't want to waste it, and I don't want to make Dubai chocolate again.
Good day, I always eat unsalted peanuts because they are healthier and I always eat too many salted ones. To save money, can I buy salted peanuts and then wash them to get rid of the salt? Lg
I got up at 6:40 a.m. and didn't eat breakfast or take anything to work At 1:30 pm I finished work and walked home so I did some exercise At 3:00 pm we had Spaghetti Bolognese for lunch Then I went shopping again and got some exercise At 6 pm I ate another Spritzkuchen In…
If you like fish, which is your favorite?
Hello,
I’m sorry, but I don’t think it’s possible to cook anything “swelling”. The stuff does not fit together tastefully, so you could combine it well.
You might be able to fry the egg and combine it with a few tomato cubes or I might even be here Tomato sauce if I had time and shock on it. But then it was.
I would destroy the rest one by one.
Greeting, BerchGerch
Gurke (write or cut fine) with yogurt and spices (possibly garlic powder) make a kind of tzatziki and eat with bread.
With tomatoes and egg, you already have 2 of 4 essential ingredients for Schakschukka (seals, peppers and chickpeas, as well as spices)
Shakshuka
Both spellings are perfectly legitimate, anyway, is more loud. But whatever makes you happy…
Cook egg and conjure a salad with a few spices
So I would eat the egg on bread, the tomatoes pure, as well as the yogurt and the cucumber, because I hate cucumber, but you can naturally also sneak it into the yogurt.
But what “cooking” you can’t…
Stirdle from tomato, gurke. Both wash the moisture first sharply when you have a small/half onion over the egg. The yogurt is available
Just conjure a salad from all ingredients.
Gurke in the yoghurt rasp, n bit salt and garlic on it and you have Zaziki. From egg and tomatoes you make a loose omelet/stirdle.