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BerchGerch
2 years ago

Hello,

I’m sorry, but I don’t think it’s possible to cook anything “swelling”. The stuff does not fit together tastefully, so you could combine it well.

You might be able to fry the egg and combine it with a few tomato cubes or I might even be here Tomato sauce if I had time and shock on it. But then it was.

I would destroy the rest one by one.

Greeting, BerchGerch

Morfi655
2 years ago

Gurke (write or cut fine) with yogurt and spices (possibly garlic powder) make a kind of tzatziki and eat with bread.

With tomatoes and egg, you already have 2 of 4 essential ingredients for Schakschukka (seals, peppers and chickpeas, as well as spices)

Luzzynett
2 years ago
Reply to  Morfi655

Shakshuka

Morfi655
2 years ago
Reply to  Luzzynett

Both spellings are perfectly legitimate, anyway, is more loud. But whatever makes you happy…

Lostname1987
2 years ago

Cook egg and conjure a salad with a few spices

Deamonia
2 years ago

So I would eat the egg on bread, the tomatoes pure, as well as the yogurt and the cucumber, because I hate cucumber, but you can naturally also sneak it into the yogurt.

But what “cooking” you can’t…

MarSusMar
2 years ago

Stirdle from tomato, gurke. Both wash the moisture first sharply when you have a small/half onion over the egg. The yogurt is available

Luzzynett
2 years ago

Just conjure a salad from all ingredients.

Stellwerk
2 years ago

Gurke in the yoghurt rasp, n bit salt and garlic on it and you have Zaziki. From egg and tomatoes you make a loose omelet/stirdle.