What can I use instead of gelatin?
Because I am Turkish
(1 votes)
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What do you mean?
For fruitcake?
Pectin, agar agar and carrageen are good substitutes.
Pectin is best suited for fruitcakes according to German recipe, as it has quite the same consistency, base and taste. However, it is necessary to heat it and cannot stir it cold.
The 3 forearms are all planting without animal additives.
Lg
Panna cotta – boiled cream
That should work with Agar Agar. Take a little less than the recipe, because it is better “gelated”.
CASE
If the result is not deaf, try the next time with carrageen. This is actually better for it, but much more expensive.
LG
Ty. I’ll see what they got
Take Agar-Agar:
Agar, whether or not Agar-Agar, Agartang, edges or also Chinese or Japanese gelatine is a galactose polymer which can form bilean. The basic units of the agar are agarose and sulfated agarepine. Agar becomes from the cell walls of some algaeManufactured mainly from East Asia.Wikipedia
because I am German
Is that for sale?
Sure.
Nice!
I’m mad at you
I don’t know if it’s halal.
I just know there’s something like that!
Just ask in a Turkish food store once! They should know that and if they have it, you at least know that it comes from animals that have been slaughtered in a terrible way!
LG ChrystalDragon7 🍀
In the Turkish supermarket you get beef gelatine.
also gives gelatin from beef.