Has anyone been to Fattoria La Vialla and taken a tour or had a snack or lunch there while on vacation? I plan to visit the Fattoria in September and would love to hear about your experiences and impressions.
(1 votes)
Loading...Good day! Yesterday I prepared chicken (inner breast fillet) and put it in the fridge (2-3 degrees) while it was still warm, covered with cling film. Today I wanted to warm it up. But I pierced it 2-3 times with the fork I used to eat with. Is my bacteria in there now and will…
There's nothing to add to the question. Some people love this kind of meat, others that kind; some are vegetarian or vegan; some have no favorites at all… For others (I know several), food is indifferent, more of a necessity….
This is curry rice with chicken. Please don't judge whether you like it or not. Would you pay the amount?
I have something new again 🤣😉 Source: Google What do you call it? Personally, I prefer rolls!
I’ve been working there a few years ago. The products are great and the concept behind the whole really cool.
Originally it was a normal farm until they started to buy and restore the surrounding empty and decayed houses. These were then rented to the tourists after the renovation.
It is also possible to participate in the production of olive oil.
You need a suitable car. Some wanted to deny these old unpaved paths with their sports car – that’s not possible. The car has to pack up a bit of terrain.
PS. When you get to the Ponte Buriano, you’ll find out what art means. It served as a backdrop for one of the most important paintings of our history.
Looks very nice.
It would be a very big coincidence if anyone knew this.
Just explore it when you’re there.
The house in the picture is only a small part of the large complex. I was never there in person, you hear good, but the prices are rather happy.