When you clean a fork, is it really as if no one has eaten with it?
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What is this on my stomach?
ByKrdln23
Hi everyone, I'd like to know what this "line" on my stomach is. (See picture)
Is it bad if you have already drunk 3 liters of water after half a day?
What do you all mean?
Why does the teacher criticize the diet and argue with the ominous educational mission?
During recess, my child (who attends vocational school) always eats bread with sausage. At lunch, they usually go to a burger joint or a kebab shop. Occasionally, however, they also have chocolate rolls, poffertjes with powdered sugar, or Baumstriezel with cinnamon and sugar. The teacher has now threatened to speak to the school administration, saying…
What do you think of my figure?
I am 1.70 and weigh 63 kilos
Is that mold on this sliced ring bread?
ByYugoL
It was apparently packaged airtight. And it was like that right after I opened it. From above it also seems to look normal, you only see it when cutting it open I'm not sure about the smell, though. I've always been relatively odor-blind. .
Naja, so gut wie. Ich nehme an, dass mikroskopisch kleine Rückstände am Besteck bleiben. Schließlich hat auch die Oberfläche von Metall Unebenheiten. Aber die Rückstände werden so gering sein, dass sie auf das Immunsystem keinerlei Effekt haben.
Gabeln haben so Zwischenräume. Da kann mal was dran bleiben.
Nein, das Ereignis hat stattgefunden.
Kommt drauf an, wie gründlich man sie reinigt.
Stell dir mal die Frage, wie oft das Wasser aus dem Hahn schon getrunken worden ist. Schließlich ist das ein ökologischer Kreislauf…
Ich verstehe die Frage nicht. WEnn du einen Teller säuberst sieht er doch auch wie neu aus…