Who is familiar with the term Rodon cake?
I heard this name for a Gugelhupf for the first time today (15.10.2023).
I heard this name for a Gugelhupf for the first time today (15.10.2023).
Hi, Four to six weeks ago, we baked cheesecake and, since we had some leftovers, froze the slices. Now we've let them thaw at room temperature, and I'm not sure if it's still okay. How can you tell if it's no longer good?
I baked sponge cakes for my daughter's birthday tomorrow, and apparently something went wrong with the recipe; they turned out rubbery. Is there any way to salvage them, or are they trash?
Hello, I had a baking mix here that had been out of date for months. I wanted to see if it still worked, so I just made it. The dough hasn't risen, though, and I don't have any dried yeast or anything else I could add. Do you think I can still bake and eat…
Hey, I'm looking for good Thermomix TM6 recipes, baking recipes that also include the individual steps, because the app and Cookidoo aren't working for me. Since certain foods have to be mixed at specific steps, I'd really appreciate it. Maybe there are also people who like Russian food and therefore know Russian recipes for the…
I baked powdered sugar muffins on Saturday. Can I take them to school tomorrow and hand them out to friends?
Yeah, sure, little old-fashioned, but quite well known.
With us in the Sauerland, he’s called Rodonkuchen.
I’ve known it for a long time. At least as a red cake form.