Which rennet is used in the frozen pizza "Dr. Oetker – the oven-fresh Margherita with Gouda"?

Hello, the question has already been asked. Perhaps someone here has some tips on how I can find out.

Thank you 😊

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Hsczw829
9 months ago

Most of the cheeses in the supermarket are with microbial lab, so on the pizza it will be very likely to be processed with microbillem Lab.