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RechenLard
1 year ago

How 50kg of mastic can you get in your way

apt2nowhere
1 year ago

preferably beef, is very suitable for soups, but of course also roving, steaks, frying, goulash…

we also like pork, poultry and fish

we buy – except sea fish – everything directly at the producer

we cook very conservative, but love variety

we = my husband and I

AkuterFigdruck
1 year ago

In any case no pig, that’s haram

Ruenbezahl
1 year ago
Reply to  AkuterFigdruck

But good.

Technomanking
1 year ago

Hello,

I find poultry best. This is juicy, mild in taste and delicate.

LG

lasdas
1 year ago

As a beef sniper. In different variations.

Maurizio04
1 year ago

Tofu meat from the tofutier.

Gigihuhn
1 year ago

No one, I’ll be vegetarians

Christian320
1 year ago

Wild boar, Reh